velveeta cheesy chicken & broccoli rice

Name: Velveeta Cheesy Chicken & Broccoli Rice
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) boneless skinless chicken breasts, cut into bite-sized pieces; 1 can(s) chicken broth (14 1/2 oz); 2 cup(s) instant white or brown rice, uncooked.; 1/2 pound(s) velveeta pasteurized prepared cheese product, cut into 1/2-inch cubes; 1 package(s) frozen chopped broccoli, thawed

(1 RATING)

47 Pinches

Sara Moore-Scheck

Mesa, AZ

Updated on Feb 29, 2012

Thursday in minutes.

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prep time 10 Min

cook time 25 Min

method Stove Top

yield 6 servings, 1 cup each

Ingredients

1 pound boneless skinless chicken breasts, cut into bite-sized pieces
1 can chicken broth (14 1/2 oz)
2 cups instant white or brown rice, uncooked.
1/2 pound velveeta pasteurized prepared cheese product, cut into 1/2-inch cubes
1 package frozen chopped broccoli, thawed

How To Make velveeta cheesy chicken & broccoli rice

Step 1

Cook and stir chicken in large nonstick skillet on medium-high heat 5 min or until done.

Step 2

Stir in broth.
Step 3

Bring to boil.
Step 4

Add rice, Velveeta and broccoli; cover.
Step 5

Remove from heat.
Step 6

Let stand 10 min.
Step 7

Stir until Velveeta is completely melted and mixture is well blended.
Step 8

Shortcut: To quick-thaw frozen broccoli, microwave for about half the cooking time specified on package.
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