Veggie Macaroni Salad

Veggie Macaroni Salad

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Lynda Sweezey

By
@mema5

You can add 2-3 cups leftover turkey or chicken to make a filling main dish.

Calories without meat:234 for 3/4 cups.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10 (3/4c. each)
Prep:
25 Min
Method:
No-Cook or Other

Ingredients

  • 2 c
    uncooked macaroni
  • 1 large
    tomato, seeded and chopped
  • 1 c
    frozen peas, thawed
  • 1/2 c
    shredded reduced fat chedder cheese
  • 1/2 c
    chopped celery
  • 1 large
    hard cooked egg, chopped
  • 2
    green onions, sliced
  • DRESSING

  • 3/4 c
    reduced fat mayonnaise
  • 1 c
    fat free plain yogart
  • 2 Tbsp
    sugar
  • 1 Tbsp
    prepared mustard
  • 1/8 tsp
    celery seed

How to Make Veggie Macaroni Salad

Step-by-Step

  1. Cook macaroni according to package directions;drain and rinse in cold water.
  2. In a large bowl,combine macaroni,tomato,peas,cheese,celery,egg and onions.
  3. In a small bowl,combine the dressing ingredients.
    Pour over macaroni mixture and toss to coat.
    Refrigerate until serving.

Printable Recipe Card

About Veggie Macaroni Salad

Main Ingredient: Pasta
Regional Style: American



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