Veggie Lovers Chicken Alfredo

Veggie Lovers Chicken Alfredo

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Marissa Spencer

By
@Skookum65

My family loved it! Creamy.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

  • 2
    chicken breasts cubed
  • 1/2
    onion chopped
  • 1 clove
    garlic minced
  • 1 can(s)
    14.75 oz can cream of chick soup
  • 1 c
    sour cream, fat-free
  • 1/2 can(s)
    condensed milk
  • 2 bunch
    chopped fresh brocolli
  • 1 box
    frozen chopped spinach optional
  • 1/2 c
    parmesan cheese grated
  • 1 bunch
    chopped fresh parsley optional
  • 8 oz pkg
    pasta. small package cooked
  • 2 Tbsp
    almonds, slivered optional

How to Make Veggie Lovers Chicken Alfredo

Step-by-Step

  1. Boil pasta and drain.

    Pan fry chicken in electric fry pan until completely cooked with a small amount of vegetable oil on med/high heat until lightly browned and cooked all the way through. Chop meat into small bites after cooking.

    Add chopped onion and cook for a few
    condensed milk. Stir until smooth
  2. To the pan of cooked chicken. Add chopped broccoli and/or chopped thawed or fresh spinach.
    Lower heat to low when veggies are cooked.
    Add cream of chicken soup, alfredo sauce, and sour cream and
  3. Add parmasan cheese

    add pasta and combine gently. Add water to make the correct consistency if needed.

    Top with slivered almonds if desired and serve.

Printable Recipe Card

About Veggie Lovers Chicken Alfredo

Course/Dish: Chicken Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy



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