veggie fried noodles

Name: Veggie Fried Noodles
Prep time: 10 min
Cook time: 20 min
Yield: 3
Cuisine: Asian
Ingredients: 2 package(s) 3oz ramen noodles (discard flavor packet); 3 tablespoon(s) peanut or veg oil; 3 - eggs, beaten; 4 - green onions, thinly sliced; 1 small carrot; 1/2 cup(s) frozen peas, thawed; 1/2 medium red pepper, diced; 2 tablespoon(s) sesame oil; 3 tablespoon(s) soy sauce

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Marsha Taylor

Omaha, NE

Updated on Aug 9, 2015

I have bought the grated carrots and added those instead of slicing a carrot. I also have used mixed veggies in this instead of carrot and peas. As a special touch I add chicken making this a meal in itself. I can buy pre-cooked chicken in a package in meat dept. Perfect for this. Everyone I have shared this with loves it. It is easy to make and you can adjust it many ways.

Rate

Veggie noodles using ramen....make a meal add a protein!!! Chicken, beef, pork, even shrimp!!!

prep time 10 Min

cook time 20 Min

method Stove Top

yield 3-4

Ingredients

2 packages 3oz ramen noodles (discard flavor packet)
3 tablespoons peanut or veg oil
3 - eggs, beaten
4 - green onions, thinly sliced
1 small carrot
1/2 cup frozen peas, thawed
1/2 medium red pepper, diced
2 tablespoons sesame oil
3 tablespoons soy sauce

How To Make veggie fried noodles

Step 1

Boil noodles til soft about 3 min- drain

Step 2

Heat 1 T oil in wok or lg skillet over med high heat, Add eggs, scramble then transfer to a bowl.
Step 3

Heat 1 T oil to pan add onion, carrot, peas,& pepper..cooking onion til soft 3-4 min. Transfer to egg bowl.
Step 4

Heat remaining oil and sesame oil in pan - add noodles, cook stirring frequently 2-3 min. Add remaining ingredients from bowl and soy sauce. Cook 3-5 min til heated and mixed together.
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