vegetable friendly pasta

Brandon, FL
Updated on Jun 30, 2011

This is for when you make to much of the lasagna and this is what can make with the left overs. Here is the original recipe: http://www.justapinch.com/recipes/main-course/chicken/vegetable-lasagna.html

prep time 20 Min
cook time 1 Hr
method Bake
yield 6-8 serving(s)

Ingredients

  • - ground chicken
  • - vegetable medley
  • - turkey pepperoni
  • - homemade chunky tomato sauce
  • - cottage cheese mix
  • CHEESE TOPPING
  • - 4 cheeses
  • - rotini noodles
  • - spinach, fresh
  • - italian seasoning
  • - garlic powder
  • - red pepper flakes (optional)

How To Make vegetable friendly pasta

  • Step 1
    Boil rotini noodles and strain
  • Step 2
    How to Layer Pasta 1. Layer of tomato sauce 2. Layer of noodles 3. Layer of tomato sauce 4. Layer of cottage cheese 5. Layer of chicken 6. Layer of turkey pepperoni 7. Layer of vegetable mix 8. Layer of spinach 9. Layer of noodles 10. Layer of tomato sauce 11. Layer of cottage cheese 12. Final Layer of cheese
  • Step 3
    Bake for 30 minutes to 1 hour till cheese is melted

Discover More

Category: Chicken
Category: Pasta
Culture: Italian
Ingredient: Pasta
Method: Bake

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