vegetable friendly pasta
This is for when you make to much of the lasagna and this is what can make with the left overs. Here is the original recipe: http://www.justapinch.com/recipes/main-course/chicken/vegetable-lasagna.html
prep time
20 Min
cook time
1 Hr
method
Bake
yield
6-8 serving(s)
Ingredients
- - ground chicken
- - vegetable medley
- - turkey pepperoni
- - homemade chunky tomato sauce
- - cottage cheese mix
- CHEESE TOPPING
- - 4 cheeses
- - rotini noodles
- - spinach, fresh
- - italian seasoning
- - garlic powder
- - red pepper flakes (optional)
How To Make vegetable friendly pasta
-
Step 1Boil rotini noodles and strain
-
Step 2How to Layer Pasta 1. Layer of tomato sauce 2. Layer of noodles 3. Layer of tomato sauce 4. Layer of cottage cheese 5. Layer of chicken 6. Layer of turkey pepperoni 7. Layer of vegetable mix 8. Layer of spinach 9. Layer of noodles 10. Layer of tomato sauce 11. Layer of cottage cheese 12. Final Layer of cheese
-
Step 3Bake for 30 minutes to 1 hour till cheese is melted
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Pasta
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Ingredient:
Pasta
Method:
Bake
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