Vegetable Friendly Pasta

Yaminah Sutton


This is for when you make to much of the lasagna and this is what can make with the left overs.

Here is the original recipe:
Vegetable Friendly Lasagna


★★★★★ 1 vote

20 Min
1 Hr


Add to Grocery List

  • ·
    ground chicken
  • ·
    vegetable medley
  • ·
    turkey pepperoni
  • ·
    homemade chunky tomato sauce
  • ·
    cottage cheese mix

  • ·
    4 cheeses
  • ·
    rotini noodles
  • ·
    spinach, fresh
  • ·
    italian seasoning
  • ·
    garlic powder
  • ·
    red pepper flakes (optional)

How to Make Vegetable Friendly Pasta


  1. Boil rotini noodles and strain
  2. How to Layer Pasta
    1. Layer of tomato sauce
    2. Layer of noodles
    3. Layer of tomato sauce
    4. Layer of cottage cheese
    5. Layer of chicken
    6. Layer of turkey pepperoni
    7. Layer of vegetable mix
    8. Layer of spinach
    9. Layer of noodles
    10. Layer of tomato sauce
    11. Layer of cottage cheese
    12. Final Layer of cheese
  3. Bake for 30 minutes to 1 hour till cheese is melted

Printable Recipe Card

About Vegetable Friendly Pasta

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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