valley fresh chicken pita sandwich

Name: Valley Fresh Chicken Pita Sandwich
Yield: 4
Cuisine: American
Ingredients: 4 tablespoon(s) mayonnaise; 1/2 teaspoon(s) dijon mustard; 10 ounce(s) canned chicken, drained; 2 slice(s) bacon, crisp fried and crumbled; 1/2 cup(s) cheddar cheese, shredded; 1 large tomato, sliced; 4 - pitas

(1 RATING)

25 Pinches 1 Photo

Nicole Bredeweg

West Olive, MI

Updated on Oct 18, 2011

This has been a favorite of ours for YEARS. I found it in the front entry of our local grocery store. It's light, tasty, and easy to keep on hand.

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yield 4 serving(s)

Ingredients

4 tablespoons mayonnaise
1/2 teaspoon dijon mustard
10 ounces canned chicken, drained
2 slices bacon, crisp fried and crumbled
1/2 cup cheddar cheese, shredded
1 large tomato, sliced
4 - pitas

How To Make valley fresh chicken pita sandwich

Step 1

Cut pita bread in half to make pita pockets.

Step 2

Blend mayonnaise and mustard. Add chicken, bacon, and cheese.
Step 3

If preferred, lightly toast pitas in a small non-stick fry pan with a little oil over medium heat. Place tomato slices in each pita pocket. Fill pita pockets with chicken mixture.
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