Valley Fresh Chicken Pita Sandwich

1
Nicole Bredeweg

By
@nikkitten

This has been a favorite of ours for YEARS. I found it in the front entry of our local grocery store. It's light, tasty, and easy to keep on hand.

Rating:

★★★★★ 1 vote

Serves:
4
Method:
Blend

Ingredients

  • 4 Tbsp
    mayonnaise
  • 1/2 tsp
    dijon mustard
  • 10 oz
    canned chicken, drained
  • 2 slice
    bacon, crisp fried and crumbled
  • 1/2 c
    cheddar cheese, shredded
  • 1 large
    tomato, sliced
  • 4
    pitas

How to Make Valley Fresh Chicken Pita Sandwich

Step-by-Step

  1. Cut pita bread in half to make pita pockets.
  2. Blend mayonnaise and mustard. Add chicken, bacon, and cheese.
  3. If preferred, lightly toast pitas in a small non-stick fry pan with a little oil over medium heat. Place tomato slices in each pita pocket. Fill pita pockets with chicken mixture.

Printable Recipe Card

About Valley Fresh Chicken Pita Sandwich

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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