Valley Fresh Chicken Pita Sandwich

Nicole Bredeweg


This has been a favorite of ours for YEARS. I found it in the front entry of our local grocery store. It's light, tasty, and easy to keep on hand.


★★★★★ 1 vote



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4 Tbsp
1/2 tsp
dijon mustard
10 oz
canned chicken, drained
2 slice
bacon, crisp fried and crumbled
1/2 c
cheddar cheese, shredded
1 large
tomato, sliced

How to Make Valley Fresh Chicken Pita Sandwich


  • 1Cut pita bread in half to make pita pockets.
  • 2Blend mayonnaise and mustard. Add chicken, bacon, and cheese.
  • 3If preferred, lightly toast pitas in a small non-stick fry pan with a little oil over medium heat. Place tomato slices in each pita pocket. Fill pita pockets with chicken mixture.

Printable Recipe Card

About Valley Fresh Chicken Pita Sandwich

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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