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us virgin islands slow-cooker chicken

(2 ratings)
Recipe by
Ci Hawkins
Mountain Grove, MO

I ate this on a trip to Kingsland. It was wonderful and I have tried to come up with a recipe that is identical. I think this is pretty close. I am sorry I don't have a photo of it but it is really good. Ci

(2 ratings)
yield 6 -8
prep time 25 Min
cook time 4 Hr

Ingredients For us virgin islands slow-cooker chicken

  • 1 c
    carrots, chopped
  • 1 c
    onion chopped fine
  • 1 can
    celery chopped fine
  • 2 lb
    chicken thighs & legs
  • 1/2 can
    green chiles
  • 2 c
    finely chopped tomatoes
  • 16oz can
    chicken bouillon
  • 1 c
    short grain rice (or minute rice)
  • 1 Tbsp
    adobo (or substitute mole)

How To Make us virgin islands slow-cooker chicken

  • 1
    Put the carrots, onion, celery on bottom of slow-cooker. Next arrange the thighs & legs so they all lay flat.
  • 2
    Mix all the wet ingredients and pour evenly over the chicken. Stir a little to get the sauce all around the chicken and vegatables.
  • 3
    Let cook 3 /12 - 5 hrs on high or 7-8 hours all day.
  • 4
    fresh spinach torn in large pieces and chopped avacado. Top with a dollop of sour cream if you wish. you can add more greenchiles or adobo with you like it hotter. my family usually adds it on ech of their individual plates. That way you can have it as hot as you like.
  • 5
    If it gets to dry, just add a little more chicken boullion.

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