us virgin islands slow-cooker chicken
(2 RATINGS)
I ate this on a trip to Kingsland. It was wonderful and I have tried to come up with a recipe that is identical. I think this is pretty close. I am sorry I don't have a photo of it but it is really good. Ci
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prep time
25 Min
cook time
4 Hr
method
---
yield
6-8 serving(s)
Ingredients
- 1 cup carrots, chopped
- 1 cup onion chopped fine
- 1 can celery chopped fine
- 2 pounds chicken thighs & legs
- 1/2 can green chiles
- 2 cups finely chopped tomatoes
- 16oz cans chicken bouillon
- 1 cup short grain rice (or minute rice)
- 1 tablespoon adobo (or substitute mole)
How To Make us virgin islands slow-cooker chicken
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Step 1Put the carrots, onion, celery on bottom of slow-cooker. Next arrange the thighs & legs so they all lay flat.
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Step 2Mix all the wet ingredients and pour evenly over the chicken. Stir a little to get the sauce all around the chicken and vegatables.
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Step 3Let cook 3 /12 - 5 hrs on high or 7-8 hours all day.
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Step 4fresh spinach torn in large pieces and chopped avacado. Top with a dollop of sour cream if you wish. you can add more greenchiles or adobo with you like it hotter. my family usually adds it on ech of their individual plates. That way you can have it as hot as you like.
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Step 5If it gets to dry, just add a little more chicken boullion.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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