two-step inside-out chicken pot pie

Name: Two-Step Inside-Out Chicken Pot Pie
Yield: 4
Cuisine: American
Ingredients: 4 - biscuits; 1 pound(s) frozen roasted chicken, shredded; - water; 1 can(s) cream of mushroom soup; 1 package(s) mixed vegetables

(1 RATING)

67 Pinches 1 Photo

Nicole Bredeweg

West Olive, MI

Updated on May 29, 2012

Just an easy and delicious (and affordable!) recipe found in a Campbell's Soup cookbook. . .

Rate

prep time

cook time

method Stove Top

yield 4 serving(s)

Ingredients

4 - biscuits
1 pound frozen roasted chicken, shredded
- water
1 can cream of mushroom soup
1 package mixed vegetables

How To Make two-step inside-out chicken pot pie

Step 1

Prepare biscuits according to package directions.

Step 2

Add enough water to skillet to cover bottom of pan. Add chicken, and cook on medium high heat until chicken is thawed and heated through.
Step 3

Add soup and vegetables, heat through.
Step 4

Serve sauce over biscuits.
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