Tuscan Chicken

barbara lentz


Moist and tasty chicken with crispy skin and tomato artichoke sauce.


☆☆☆☆☆ 0 votes

20 Min
40 Min
Stove Top


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  • 1 Tbsp
    olive oil
  • 1 Tbsp
  • 4
    bone in chicken thighs
  • ·
    salt and pepper
  • 2 large
    shallots chopped
  • 6 clove
    garlic minced
  • 1 c
    white wine
  • 1 pt
    grape tomatoes halved
  • 1 jar(s)
    marinated artichoke hearts chopped with juice
  • 2 Tbsp
  • 2 Tbsp
    fresh oregano chopped divided

How to Make Tuscan Chicken


  1. Preheat oven to 375 degrees.
  2. In a cast iron skillet or oven proof skillet add the olive oil and butter. Season the chicken on both sides with salt and pepper.
  3. Sear the chicken in the skillet for about 5 minutes each side. Remove chicken and set aside.
  4. Add the shallots and garlic and saute a couple of minutes. Add the wine scraping the bottom of pan. Add the tomatoes, artichokes, artichoke juice, and capers. Saute a couple of minutes.
  5. Nestle the chicken back into the pan. Sprinkle with 1 tbsp oregano. Transfer skillet to oven and bake for 30 minutes.
    Garnish with remaining oregano and serve.

Printable Recipe Card

About Tuscan Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian

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