Tuscan Chicken
1 photo of Tuscan Chicken Recipe
Ingredients
- 1 Tbsp
- olive oil
- 1 Tbsp
- butter
- 4
- bone in chicken thighs
- salt and pepper
- 2 large
- shallots chopped
- 6 clove
- garlic minced
- 1 c
- white wine
- 1 pt
- grape tomatoes halved
- 1 jar(s)
- marinated artichoke hearts chopped with juice
- 2 Tbsp
- capers
- 2 Tbsp
- fresh oregano chopped divided
How to Make Tuscan Chicken
- 1Preheat oven to 375 degrees.
- 2In a cast iron skillet or oven proof skillet add the olive oil and butter. Season the chicken on both sides with salt and pepper.
- 3Sear the chicken in the skillet for about 5 minutes each side. Remove chicken and set aside.
- 4Add the shallots and garlic and saute a couple of minutes. Add the wine scraping the bottom of pan. Add the tomatoes, artichokes, artichoke juice, and capers. Saute a couple of minutes.
- 5Nestle the chicken back into the pan. Sprinkle with 1 tbsp oregano. Transfer skillet to oven and bake for 30 minutes.
Garnish with remaining oregano and serve.
