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1 photo of Tuscan Chicken Recipe
grape tomatoes halved
marinated artichoke hearts chopped with juice
fresh oregano chopped divided
How to Make Tuscan Chicken
1Preheat oven to 375 degrees.
2In a cast iron skillet or oven proof skillet add the olive oil and butter. Season the chicken on both sides with salt and pepper.
3Sear the chicken in the skillet for about 5 minutes each side. Remove chicken and set aside.
4Add the shallots and garlic and saute a couple of minutes. Add the wine scraping the bottom of pan. Add the tomatoes, artichokes, artichoke juice, and capers. Saute a couple of minutes.
5Nestle the chicken back into the pan. Sprinkle with 1 tbsp oregano. Transfer skillet to oven and bake for 30 minutes.
Garnish with remaining oregano and serve.
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