Tuscan Chicken

Name: Tuscan Chicken
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 1 Tbsp olive oil; 1 Tbsp butter; 4 bone in chicken thighs; salt and pepper; 2 large shallots chopped; 6 clove garlic minced; 1 c white wine; 1 pt grape tomatoes halved; 1 jar(s) marinated artichoke hearts chopped with juice; 2 Tbsp capers; 2 Tbsp fresh oregano chopped divided

By barbara lentz
@blentz8

Moist and tasty chicken with crispy skin and tomato artichoke sauce.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

Prep:

20 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

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1 Tbsp

olive oil
1 Tbsp

butter
4

bone in chicken thighs
·

salt and pepper
2 large

shallots chopped
6 clove

garlic minced
1 c

white wine
1 pt

grape tomatoes halved
1 jar(s)

marinated artichoke hearts chopped with juice
2 Tbsp

capers
2 Tbsp

fresh oregano chopped divided

How to Make Tuscan Chicken

Step-by-Step

Preheat oven to 375 degrees.
In a cast iron skillet or oven proof skillet add the olive oil and butter. Season the chicken on both sides with salt and pepper.
Sear the chicken in the skillet for about 5 minutes each side. Remove chicken and set aside.
Add the shallots and garlic and saute a couple of minutes. Add the wine scraping the bottom of pan. Add the tomatoes, artichokes, artichoke juice, and capers. Saute a couple of minutes.
Nestle the chicken back into the pan. Sprinkle with 1 tbsp oregano. Transfer skillet to oven and bake for 30 minutes.
Garnish with remaining oregano and serve.