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turmeric honey mustard chicken

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Very tasty.

►
yield 2 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For turmeric honey mustard chicken

  • 2 lg
    boneless skinless chicken breast
  • 1 tsp
    salt
  • 1 tsp
    paprika
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    turmeric
  • 1 Tbsp
    olive oil
  • 1 md
    onion, sliced
  • 4 clove
    garlic, minced
  • 4 Tbsp
    butter
  • 1/4 c
    white wine
  • 1/3 c
    honey
  • 1 1/2 Tbsp
    whole grain mustard (I used an ale and onion Dijon mustard)
  • parsley, for garnish

How To Make turmeric honey mustard chicken

  • 1
    Cut slits in the breast but not all the way through. Mix the seasonings together and rub over the chicken. Add the oil to a large skillet.
  • 2
    Place the chicken in the skillet. Top with onion slices, garlic and the butter. Cover and cook about 5 minutes. Turn the chicken cover and cook about 5 more minutes. Remove cover and remove chicken to a plate.
  • 3
    Add the wine and let evaporate a bit. Add the honey and the mustard. Whisk until smooth. Add the chicken back cover again and cook 6 more minutes turning often until chicken is no longer pink in the middle. Remove the chicken to rest and cook the glaze a couple more minutes.
  • 4
    Top with parsley.
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