Real Recipes From Real Home Cooks ®

turmeric braised chicken with onion and ginger

Recipe by
barbara lentz
beulah, MI

Great Indian inspired chicken

yield 2 -4
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For turmeric braised chicken with onion and ginger

  • 3 Tbsp
  • 1 lg
    onion diced
  • 2 Tbsp
    grated ginger
  • 4 clove
    garlic minced
  • 1 tsp
    ground turmeric
  • 1/2 tsp
    mexican oregano
  • 1/4 tsp
    each ground cinnamon and cardamom
  • 1 c
    dry white wine
  • 4
    chicken thighs bone in skin removed

How To Make turmeric braised chicken with onion and ginger

  • 1
    Remove the skin from the chicken. Season with salt and pepper and set aside.
  • 2
    Add the ghee to a large skillet with a lid. Add the onions and saute 5 minutes. Add the ginger, garlic, turmeric, oregano, cinnamon and cardamom. cook 1 minute until fragrant.
  • 3
    Add the wine and bring to a boil scrapping bottom of pan. Add the chicken and 1 cup of water. Bring to a simmer and cover
  • 4
    Simmer for about 20 minutes until no longer pink. The sauce will thicken when cooked. Serve the chicken with the sauce.

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