turmeric braised chicken with onion and ginger

How To Make turmeric braised chicken with onion and ginger

• 1

  Remove the skin from the chicken. Season with salt and pepper and set aside.
• 2

  Add the ghee to a large skillet with a lid. Add the onions and saute 5 minutes. Add the ginger, garlic, turmeric, oregano, cinnamon and cardamom. cook 1 minute until fragrant.
• 3

  Add the wine and bring to a boil scrapping bottom of pan. Add the chicken and 1 cup of water. Bring to a simmer and cover
• 4

  Simmer for about 20 minutes until no longer pink. The sauce will thicken when cooked. Serve the chicken with the sauce.
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