turkey tetrazzini

Name: Turkey Tetrazzini
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1/2 stick(s) butter or margarine; 8 ounce(s) pkg. fresh mushrooms or 8 oz. canned; 1/3 cup(s) all-purpose flour; 14 ounce(s) can chicken broth; 1 1/3 cup(s) half and half; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 3 cup(s) (1 pound) cooked turkey (chopped or shredded); 1/2 pound(s) spaghetti; broken in half and cooked according to package directions; 1/2 - 1 cup(s) grated parmesan cheese

(1 RATING)

39 Pinches

Missy Asche

Venus, PA

Updated on Nov 7, 2011

My family loves this recipe. It is delicious! Chicken can also be used in place of the turkey, if you prefer.

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prep time 10 Min

cook time 20 Min

method Bake

yield 6 - 8

Ingredients

1/2 stick butter or margarine
8 ounces pkg. fresh mushrooms or 8 oz. canned
1/3 cup all-purpose flour
14 ounces can chicken broth
1 1/3 cups half and half
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups (1 pound) cooked turkey (chopped or shredded)
1/2 pound spaghetti; broken in half and cooked according to package directions
1/2 - 1 cups grated parmesan cheese

How To Make turkey tetrazzini

Step 1

Preheat oven to 425 degrees.

Step 2

Melt butter in large skillet, add mushrooms; saute 4 minutes or until browned. Sprinkle with flour and toss to coat.
Step 3

Add broth and half & half; cook stirring often until mixture comes to a boil.
Step 4

Reduce heat and simmer 2 minutes, stirring constantly. Stir in salt and pepper. Remove from heat, stir in turkey.
Step 5

Combine cooked spaghetti and turkey mixture; toss to coat and spoon into 13 X 9 greased baking dish.
Step 6

Sprinkle with cheese. Bake 20 minutes or until golden brown.
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