Turkey Tetrazzini

Turkey Tetrazzini Recipe

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Missy Asche

By
@missyasche

My family loves this recipe. It is delicious! Chicken can also be used in place of the turkey, if you prefer.

Rating:

★★★★★ 1 vote

Serves:
6 - 8
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1/2 stick
    butter or margarine
  • 8 oz
    pkg. fresh mushrooms or 8 oz. canned
  • 1/3 c
    all-purpose flour
  • 14 oz
    can chicken broth
  • 1 1/3 c
    half and half
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 3 c
    (1 pound) cooked turkey (chopped or shredded)
  • 1/2 lb
    spaghetti; broken in half and cooked according to package directions
  • 1/2 - 1 c
    grated parmesan cheese

How to Make Turkey Tetrazzini

Step-by-Step

  1. Preheat oven to 425 degrees.
  2. Melt butter in large skillet, add mushrooms; saute 4 minutes or until browned. Sprinkle with flour and toss to coat.
  3. Add broth and half & half; cook stirring often until mixture comes to a boil.
  4. Reduce heat and simmer 2 minutes, stirring constantly. Stir in salt and pepper. Remove from heat, stir in turkey.
  5. Combine cooked spaghetti and turkey mixture; toss to coat and spoon into 13 X 9 greased baking dish.
  6. Sprinkle with cheese. Bake 20 minutes or until golden brown.

Printable Recipe Card

About Turkey Tetrazzini

Course/Dish: Chicken, Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy




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