TURKEY OR CHICKEN STUFFING CASSEROLE

Turkey Or Chicken Stuffing Casserole Recipe

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RENIA MCMANUS

By
@DAMGOODCOOK

THIS IS A DELICIOUS CASSEROLE FOR TURKEY OR CHICKEN and make sure you shred your meat before you put the casserole together.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
1 Hr
Cook:
25 Min

Ingredients

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  • 2 lb
    turkey or chicken
  • 1 clove
    garlic
  • 1 small
    onion chopped
  • 3 c
    turkey or chicken stock
  • 1 pt
    sour cream
  • 2 box
    stove top stuffing
  • 2 can(s)
    cream fo chicken soup
  • 1 stick
    butter, melted

How to Make TURKEY OR CHICKEN STUFFING CASSEROLE

Step-by-Step

  1. MELT BUTTER AND ADD ONION AND GARLIC AND SAUTE AND MEAT HEAT THRU. COOK STUFFING ACCORDING TO DIRECTIONS BUT USE THE STOCK IN PLACE OF WATER
  2. PUT THE MEAT IN A 13X9 INCH PAN THEN MIX SOUR CREAM AND CREAM OF HICKEN SOUP.AND SPREAD OVER MEAT.
    THEN SPREAD PREPARED STUFFING OVER SOUP AND SOUR CREAM AND MEAT.
  3. BAKE IN OVEN 325 DEGREES FOR 25 NIMUTES UNTIL HEATED THRU AND SERVE WITH DINNER ROLLS AND SALAD AND YOU HAVE A NUTRIONAL MEAL BON APPETITE!!!

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About TURKEY OR CHICKEN STUFFING CASSEROLE

Course/Dish: Chicken, Turkey, Casseroles
Other Tag: Quick & Easy




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