turkey or chicken stuffing casserole

Name: TURKEY OR CHICKEN STUFFING CASSEROLE
Prep time: 1 h
Cook time: 25 min
Yield: 6
Ingredients: 2 pound(s) turkey or chicken; 1 clove(s) garlic; 1 small onion chopped; 3 cup(s) turkey or chicken stock; 1 pint(s) sour cream; 2 box(es) stove top stuffing; 2 can(s) cream fo chicken soup; 1 stick(s) butter, melted

(1 RATING)

58 Pinches

RENIA MCMANUS

MUSKOGEE, OK

Updated on Nov 18, 2011

THIS IS A DELICIOUS CASSEROLE FOR TURKEY OR CHICKEN and make sure you shred your meat before you put the casserole together.

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prep time 1 Hr

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

2 pounds turkey or chicken
1 clove garlic
1 small onion chopped
3 cups turkey or chicken stock
1 pint sour cream
2 boxes stove top stuffing
2 cans cream fo chicken soup
1 stick butter, melted

How To Make turkey or chicken stuffing casserole

Step 1

MELT BUTTER AND ADD ONION AND GARLIC AND SAUTE AND MEAT HEAT THRU. COOK STUFFING ACCORDING TO DIRECTIONS BUT USE THE STOCK IN PLACE OF WATER

Step 2

PUT THE MEAT IN A 13X9 INCH PAN THEN MIX SOUR CREAM AND CREAM OF HICKEN SOUP.AND SPREAD OVER MEAT. THEN SPREAD PREPARED STUFFING OVER SOUP AND SOUR CREAM AND MEAT.
Step 3

BAKE IN OVEN 325 DEGREES FOR 25 NIMUTES UNTIL HEATED THRU AND SERVE WITH DINNER ROLLS AND SALAD AND YOU HAVE A NUTRIONAL MEAL BON APPETITE!!!
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