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turkey or chicken spinach mushroom quinoa skillet

Moonlighteyes74 avatar
Recipe by
Kim Nichols
@Moonlighteyes74
Akron, OH

Delicious, husband-approved healthy dish for two. It is very flavorful, filling, and easy. I served it with warmed cinnamon peaches.

yield 2 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For turkey or chicken spinach mushroom quinoa skillet

  • 1 Tbsp
    olive oil, extra virgin
  • 1 jar
    mushrooms, drained
  • 1 1/2 tsp
    minced garlic
  • 1 c
    chicken broth
  • 3/4 c
    baby spinach, chopped
  • 1/2 c
    white quinoa
  • 1 c
    turkey or chicken breast, already cooked
  • 1/2 tsp
    ground rosemary
  • 1/2 tsp
    smoked paprika
  • 1/2 tsp
    Adobo powder
  • 1/4 tsp
    salt

How To Make turkey or chicken spinach mushroom quinoa skillet

  • 1
    Add olive oil, mushrooms, and garlic to a skillet and saute until heated through.
  • 2
    Add chicken broth, spinach, and quinoa. After it begins to boil, lower heat and simmer covered for 10 minutes.
  • 3
    Cut turkey or chicken into bite-size pieces.
  • 4
    Sprinkle the chicken or turkey with ground rosemary, smoked paprika, salt, and Adobo powder.
  • 5
    Remove lid of skillet and add the turkey or chicken. Gently stir into quinoa mixture.
  • 6
    Cover and let simmer for about 10 minutes longer or until the turkey or chicken is warm and quinoa is done.
  • 7
    Serve and enjoy!
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Categories & Tags for Turkey or Chicken Spinach Mushroom Quinoa Skillet:

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