/ Main Dishes
fresh, sliced mushrooms (about 11 large)
coarsely chopped onion
fresh lemon juice (about half of a lemon)
coarsely chopped green pepper
chopped tomatoes (about 3 medium)
chicken (or turkey) stock
cooked turkey or chicken, diced
How to Make Turkey or Chicken Creole
1Saute mushrooms and onions in margarine and lemon juice until onions are translucent and soft.
2Add remaining veggies and cook until tender--about 5 minutes.
3In a small bowl, combine flour and stock until mixture is smooth and add to veggies.
4Add wine and cook until soft until sauce begins to thicken, stirring occasionally.
5Add remaining ingredients and heat through.
6Serve over rice or noodles.
Printable Recipe Card
About Turkey or Chicken Creole
Posted: Sun, Sep 22, 2013