Turkey or Chicken Creole

★★★★★ 1 Review
Schweik avatar
By Debra Schweikert
from Springfield, VA

Have too much turkey at Thanksgiving? I always do--and this is a good way to use it up. It is equally good with chicken. If you want, you can replace the 3 medium tomatoes with a large can of diced tomatoes.

serves 6
prep time 10 Min
cook time 15 Min

Ingredients

  • 2 1/2 c
    fresh, sliced mushrooms (about 11 large)
  • 1/2 c
    coarsely chopped onion
  • 1/4 c
    margarine
  • 2 tsp
    fresh lemon juice (about half of a lemon)
  • 1 c
    coarsely chopped green pepper
  • 1/2 c
    sliced celery
  • 2 c
    chopped tomatoes (about 3 medium)
  • 2 Tbsp
    flour
  • 1 1/2 c
    chicken (or turkey) stock
  • 1/4 c
    white wine
  • 2 c
    cooked turkey or chicken, diced
  • 1 tsp
    salt (optional)
  • 1/8 tsp
    pepper
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How To Make

  • 1
    Saute mushrooms and onions in margarine and lemon juice until onions are translucent and soft.
  • 2
    Add remaining veggies and cook until tender--about 5 minutes.
  • 3
    In a small bowl, combine flour and stock until mixture is smooth and add to veggies.
  • 4
    Add wine and cook until soft until sauce begins to thicken, stirring occasionally.
  • 5
    Add remaining ingredients and heat through.
  • 6
    Serve over rice or noodles.

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