Turkey Nacho Casserole

Lynnda Cloutier


This is great for leftover turkey.Pic and source unknown


★★★★★ 1 vote



  • ·
    5 cups slightly crushed tortilla chips
  • ·
    4 cups cubed cooked turkey or chicken, about 1 ¼ lbs.
  • ·
    2 jars salsa, 16 oz. each
  • ·
    1 pkg. frozen corn, 10 oz
  • ·
    ½ cup sour cream
  • ·
    2 tbsp. flour
  • ·
    1 cup shredded jack cheese with jalapeno pepper or mozzarella cheese, 4 oz

How to Make Turkey Nacho Casserole


  1. Preheat oven to3 50. Put 3 cups of the tortilla chips in greased 3 quart baking dish. In large bowl, mix turkey, salsa, corn, sour cream and flour. Spoon over tortilla chips
  2. Bake, uncovered, for 25 minutes. Sprinkle with remaining 2 cups tortilla chips and the cheese. Bake for 5 to 10 minutes more or til heated through. Makes 8 servings.

Printable Recipe Card

About Turkey Nacho Casserole

Course/Dish: Chicken Turkey Casseroles

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