turkey nacho casserole

Name: Turkey Nacho Casserole
Ingredients: - 5 cups slightly crushed tortilla chips; - 4 cups cubed cooked turkey or chicken, about 1 ¼ lbs.; - 2 jars salsa, 16 oz. each; - 1 pkg. frozen corn, 10 oz; - ½ cup sour cream; - 2 tbsp. flour; - 1 cup shredded jack cheese with jalapeno pepper or mozzarella cheese, 4 oz

(1 RATING)

45 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Jan 9, 2012

This is great for leftover turkey.Pic and source unknown

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Ingredients

- 5 cups slightly crushed tortilla chips
- 4 cups cubed cooked turkey or chicken, about 1 ¼ lbs.
- 2 jars salsa, 16 oz. each
- 1 pkg. frozen corn, 10 oz
- ½ cup sour cream
- 2 tbsp. flour
- 1 cup shredded jack cheese with jalapeno pepper or mozzarella cheese, 4 oz

How To Make turkey nacho casserole

Step 1

Preheat oven to3 50. Put 3 cups of the tortilla chips in greased 3 quart baking dish. In large bowl, mix turkey, salsa, corn, sour cream and flour. Spoon over tortilla chips

Step 2

Bake, uncovered, for 25 minutes. Sprinkle with remaining 2 cups tortilla chips and the cheese. Bake for 5 to 10 minutes more or til heated through. Makes 8 servings.
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