turkey bake

Name: Turkey Bake
Cook time: 35 min
Ingredients: 2 pound(s) turkey (cut into bite size pieces); 1 can(s) cream of chicken soup; 1 package(s) stuffing ( or you can use leftovers); 1/4 cup(s) butter; - cheese, shredded ( i don't measure this); - salt and pepper

(1 RATING)

40 Pinches

Bonnie Ruesch

Twin Falls, ID

Updated on Nov 23, 2011

I use turkey for this after the holidays, but during the rest of the year chicken works very well. It is a family favorite.

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prep time

cook time 35 Min

method ---

yield

Ingredients

2 pounds turkey (cut into bite size pieces)
1 can cream of chicken soup
1 package stuffing ( or you can use leftovers)
1/4 cup butter
- cheese, shredded ( i don't measure this)
- salt and pepper

How To Make turkey bake

Step 1

Grease 9x13 pan.

Step 2

Put turkey in bottom of pan. Salt and pepper to taste (you can add other spices to your taste).
Step 3

Spread on soup, add cheese (as much as you would like). My family loves cheese so I use a lot.
Step 4

Melt butter, add stuffing and then sprinkle on top. If you use leftover stuffing you would add some butter dollops to the top.
Step 5

Bake at 350 degrees for 35-40 minutes So very YUMMY and filling!!!!
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