turducken

How To Make turducken

• Step 1
  Preheat oven to 375 degrees. Spray well a roasting pan with rack. Remove turducken from bag and place thread up on rack in pan.
• Step 2
  Bake for 4 hours covered. Remove from oven and pour drippings into a heavy saucepan. To do so, we remove the turducken from the pan and set onto large platter.
• Step 3
  Then, put the turducken back into the pan and roast for one additional hour; uncovered.
• Step 4
  Make the gravy during that last hour. First, bring the drippings to a boil. Let all the liquid boil out, until drippings stick to bottom of the pot.
• Step 5
  Carefully pour out excess grease. Then add onions and bellpepper and saute for 15 minutes. Next, add water and cream of mushroom soup.
• Step 6
  Let cook for 30 minutes. Finally, slowly add cornstarch liquid, and let come back to a boil. Depending on how thick you want your gravy, determines how much cornstarch to dissolve.
• Step 7
  Carving tip: Let cool 20 minuts. Pull thread out. To serve, cut turducken in half lengthwise. Carve crosswise so each slice reveals all "3" meats and stuffings! ENJOY!!
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