tuna noodle cups

Name: TUNA NOODLE CUPS
Prep time: 10 min
Cook time: 1 h
Yield: 6
Ingredients: 3 ounce(s) uncooked medium noodles (about 1-1/2 cups); 2 - eggs, slightly beaten; 1 can(s) (7 oz.) tuna, drained or 1 cup cut up cooked chicken; 1 can(s) (13 oz.) evaporated milk; 1 tablespoon(s) salt; dash(es) cayenne pepper; 1 tablespoon(s) chopped pimiento

(1 RATING)

22 Pinches

Judy W

somewhere in, MI

Updated on Aug 13, 2013

This is a quick to mix, quick to bake, convenient oven meal. I believe this is a 1971 Betty Crocker recipe.

Rate

No Image

prep time 10 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

3 ounces uncooked medium noodles (about 1-1/2 cups)
2 - eggs, slightly beaten
1 can (7 oz.) tuna, drained or 1 cup cut up cooked chicken
1 can (13 oz.) evaporated milk
1 tablespoon salt
dash cayenne pepper
1 tablespoon chopped pimiento

How To Make tuna noodle cups

Step 1

Combine noodles, eggs, tuna, milk, salt, cayenne pepper and pimiento. Divide among 6 greased custard cups. Place cups in baking pan; pour in very hot water to within 1/2" of tops of cups. Bake 1 hour or until knife inserted in center comes out clean Serve with Chicken Soup Sauce. Recipe follows.

Step 2

Chicken Soup Sauce: Mix & heat 1 can cream of chicken soup and 1/4 cup light cream or sherry.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes