TUNA NOODLE CUPS

Tuna Noodle Cups Recipe

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Judy W

By
@zoobie

This is a quick to mix, quick to bake, convenient oven meal. I believe this is a 1971 Betty Crocker recipe.

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
10 Min
Cook:
1 Hr

Ingredients

3 oz
uncooked medium noodles (about 1-1/2 cups)
2
eggs, slightly beaten
1 can(s)
(7 oz.) tuna, drained or 1 cup cut up cooked chicken
1 can(s)
(13 oz.) evaporated milk
1 Tbsp
salt
dash(es)
cayenne pepper
1 Tbsp
chopped pimiento

Step-By-Step

1Combine noodles, eggs, tuna, milk, salt, cayenne pepper and pimiento. Divide among 6 greased custard cups.
Place cups in baking pan; pour in very hot water to within 1/2" of tops of cups.
Bake 1 hour or until knife inserted in center comes out clean
Serve with Chicken Soup Sauce. Recipe follows.
2Chicken Soup Sauce: Mix & heat 1 can cream of chicken soup and 1/4 cup light cream or sherry.

About TUNA NOODLE CUPS

Course/Dish: Chicken, Fish, Pasta
Other Tag: Quick & Easy