TUNA NOODLE CUPS

Tuna Noodle Cups Recipe

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Judy W

By
@zoobie

This is a quick to mix, quick to bake, convenient oven meal. I believe this is a 1971 Betty Crocker recipe.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
10 Min
Cook:
1 Hr

Ingredients

  • 3 oz
    uncooked medium noodles (about 1-1/2 cups)
  • 2
    eggs, slightly beaten
  • 1 can(s)
    (7 oz.) tuna, drained or 1 cup cut up cooked chicken
  • 1 can(s)
    (13 oz.) evaporated milk
  • 1 Tbsp
    salt
  • dash(es)
    cayenne pepper
  • 1 Tbsp
    chopped pimiento

How to Make TUNA NOODLE CUPS

Step-by-Step

  1. Combine noodles, eggs, tuna, milk, salt, cayenne pepper and pimiento. Divide among 6 greased custard cups.
    Place cups in baking pan; pour in very hot water to within 1/2" of tops of cups.
    Bake 1 hour or until knife inserted in center comes out clean
    Serve with Chicken Soup Sauce. Recipe follows.
  2. Chicken Soup Sauce: Mix & heat 1 can cream of chicken soup and 1/4 cup light cream or sherry.

Printable Recipe Card

About TUNA NOODLE CUPS

Course/Dish: Chicken, Fish, Pasta
Other Tag: Quick & Easy




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