Tuna Noodle Casserole

Lea Ann


When I was a young Navy Wife, I would look for easy cheap ways to feed my husband and myself. This is actually his concoction. But we still eat this for a quick hot meal.Sometimes if I have to urge I will add a can of peas. But we really just prefer it plain and simple. I serve it with buttered bread.

★★★★★ 1 vote


1 can(s)
tuna or chicken
1 can(s)
cream of chicken soup
1 pkg
egg noodles
salt and pepper


1Boil and drain egg noodles
2Add soup and drained tuna or chicken, mix well with noodles. Season with salt and pepper.
3Serve hot with buttered bread.

About this Recipe

Course/Dish: Chicken, Fish, Casseroles