trufled chicken thighs

Name: Trufled Chicken Thighs
Prep time: 10 min
Cook time: 35 min
Yield: 2
Cuisine: American
Ingredients: 4 - chicken thighs bone in skin removed; 1 large egg; 1/4 cup(s) dijon mustard; 1 tablespoon(s) worcestershire sauce; 1 cup(s) panko breadcrumbs; 1/2 cup(s) grated parmesan cheese; 2 teaspoon(s) black truffle salt; 2 tablespoon(s) black truffle butter melted

12 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 31, 2017

So good

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 2-4 serving(s)

Ingredients

4 - chicken thighs bone in skin removed
1 large egg
1/4 cup dijon mustard
1 tablespoon worcestershire sauce
1 cup panko breadcrumbs
1/2 cup grated parmesan cheese
2 teaspoons black truffle salt
2 tablespoons black truffle butter melted

How To Make trufled chicken thighs

Step 1

Preheat oven 400 degrees. Spray a 9x9 Pan. In a shallow dish mix the egg Worcestershire and Dijon mustard In another shallow dish mix the Panko, Parmesan cheese and Black Truffle Salt

Step 2

Dredge the chicken in the mustard mixture then the Panko mixture. Place in baking pan. Drizzle the melted Truffle butter over the top.
Step 3

Bake for 35 minutes.
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