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truffle chicken thighs with mushroom sauce

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Tastes like Chicken Marsala with the earthiness of the truffle oil, cheese, and salt.

yield 2 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For truffle chicken thighs with mushroom sauce

  • 4 lg
    chicken thighs
  • 0
    black truffle salt
  • 2 Tbsp
    white truffle oil, divided
  • 8 oz
    cremini mushrooms, sliced
  • 1 Tbsp
    fresh thyme leaves
  • 1/2 c
    marsala wine
  • 1 c
    chicken stock
  • 1/2 c
    shredded black truffle cheese or Parmesan

How To Make truffle chicken thighs with mushroom sauce

  • 1
    Place 1 Tbsp of the oil in a large skillet. Season the chicken with the truffle salt. Place in the pan skin side down. Cook about 6 minutes, then turn and cook about 4 minutes. Move to a plate.
  • 2
    Add the other 1 Tbsp of oil to the pan. Add the mushrooms and thyme. Cook about 4 minutes.
  • 3
    Pour in the wine and bring to a boil, scrape up any bits, then add the chicken stock.
  • 4
    Continue to cook until the thighs' juices run clear. Add more stock if needed.
  • 5
    Top with the black truffle cheese when serving.
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