Tropical Chicken Bake

Larisa Calloway


This one was very interesting...the bananas seemed a bit weird to put in here, but it ended up working much better than I expected. Everyone had seconds, and it was pretty simple to put together. The only time consuming part was getting the sweet potatoes ready and cooked. use canned yams to save time. totally worth trying, we'll definitely have it again :) On a side note, next time I think I'll throw in some brown rice to serve it over.


★★★★☆ 1 vote

30 Min
30 Min


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chicken thighs, skinless and boneless (or substitute chicken breasts)
2 Tbsp
6 medium
sweet potatoes (cooked, peeled, and quartered)
bananas, sliced
2 can(s)
(11 oz each) mandarin oranges, drained
2 can(s)
(8 oz each) crushed pineapple (pineapple chunks are ok too)
20 oz
sweet and sour sauce
2/3 c
chopped almonds (i used pecans...walnuts are ok too)

How to Make Tropical Chicken Bake


  • 1In large skillet, cook chicken in butter. I actually cut the chicken into lg. bite size pieces instead of keeping them whole. Either way works fine.
  • 2In ungreased 9x13 baking dish, mix sweet potatoes, bananas, oranges and pineapple.
  • 3top with chicken
  • 4pour sweet and sour over the top
  • 5sprinkle with nuts
  • 6bake uncovered 350 25-30 min
  • 7*** try serving it over rice for variety***

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About Tropical Chicken Bake

Course/Dish: Chicken, Potatoes

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