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tropical bbq slow cooker chicken

(1 rating)
Recipe by
Brandi Kirkpatrick
Burley, ID

I LOVE BBQ chicken, but I wanted something a little zingy. So, out with the slow cooker book again. This one was a HUGE hit at my Grandma B's house and I only adjusted the original recipe... a bit.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For tropical bbq slow cooker chicken

  • 6 boneless, skinless chicken breast halves
  • 1 (15oz) can of pineapple tidbits, juice reserved (or whatever kind of pineapple you have)
  • 3/4 cup ketchup
  • 1/2 cup orange juice
  • 1/4 cup packed brown sugar
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 4 teaspoons minced fresh parsley
  • 2 teaspoons worcestershire sauce
  • 1 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 2 tablespoons plus 2 teaspoos cornstarch
  • 1/4 cup pineapple juice

How To Make tropical bbq slow cooker chicken

  • 1
    Spray crock-pot with cooking spray, place chicken in bottom of pot. Add pineapple tidbits over chicken.
  • 2
    In a small bowl, combine ketchup, orange juice, brown sugar, vinegar, oil parsley, Worcestershire sauce, garlic salt, and pepper; pour over chicken. Cover and cook on low for 5-6 hours.
  • 3
    Remove chicken from a serving platter; keep warm. Skim fat from the cooking juices; transfer 2 cups to a small saucepan. Bring the liquid to a boil.
  • 4
    In a small bowl, combine cornstarch and pineapple juice until smooth. Gradually stir into the pan of cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.

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