tropical bbq slow cooker chicken

Name: Tropical BBQ Slow Cooker Chicken
Prep time: 15 min
Cook time: 5 h
Yield: 12
Cuisine: American
Ingredients: - 6 boneless, skinless chicken breast halves; - 1 (15oz) can of pineapple tidbits, juice reserved (or whatever kind of pineapple you have); - 3/4 cup ketchup; - 1/2 cup orange juice; - 1/4 cup packed brown sugar; - 1/4 cup red wine vinegar; - 1/4 cup olive oil; - 4 teaspoons minced fresh parsley; - 2 teaspoons worcestershire sauce; - 1 teaspoon garlic salt; - 1/2 teaspoon pepper; - 2 tablespoons plus 2 teaspoos cornstarch; - 1/4 cup pineapple juice

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147 Pinches 1 Photo

Brandi Kirkpatrick

Burley, ID

Updated on Jul 12, 2012

I LOVE BBQ chicken, but I wanted something a little zingy. So, out with the slow cooker book again. This one was a HUGE hit at my Grandma B's house and I only adjusted the original recipe... a bit.

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Not my picture. I Loved this image though and it was the closest to representing my recipe correctly. I found it at letsgetcookin.wordpress.com

prep time 15 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 12 serving(s)

Ingredients

- 6 boneless, skinless chicken breast halves
- 1 (15oz) can of pineapple tidbits, juice reserved (or whatever kind of pineapple you have)
- 3/4 cup ketchup
- 1/2 cup orange juice
- 1/4 cup packed brown sugar
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 4 teaspoons minced fresh parsley
- 2 teaspoons worcestershire sauce
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
- 2 tablespoons plus 2 teaspoos cornstarch
- 1/4 cup pineapple juice

How To Make tropical bbq slow cooker chicken

Step 1

Spray crock-pot with cooking spray, place chicken in bottom of pot. Add pineapple tidbits over chicken.

Step 2

In a small bowl, combine ketchup, orange juice, brown sugar, vinegar, oil parsley, Worcestershire sauce, garlic salt, and pepper; pour over chicken. Cover and cook on low for 5-6 hours.
Step 3

Remove chicken from a serving platter; keep warm. Skim fat from the cooking juices; transfer 2 cups to a small saucepan. Bring the liquid to a boil.
Step 4

In a small bowl, combine cornstarch and pineapple juice until smooth. Gradually stir into the pan of cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.
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