tropical baked chicken
(1 RATING)
This a favorite during the summer for my family! Just add a pasta salad with lots of fresh vegetables that are in season. The prep time will depend on how long you let it marinade and cooking time will vary depending on which pieces of the chicken you use. Sometimes I use a whole cut up chicken others wings and legs.
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prep time
cook time
40 Min
method
Bake
yield
4 to 6
Ingredients
- 3 pounds chicken pieces
- 1/2 teaspoon kosher salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground ginger
- 1 - egg slightly beaten
- 1/3 cup frozen pineapple/orange juice concentrate, thawed
- 4 tablespoons teriyaki sauce
- 1 cup ritz crackers crushed
- 1/2 cup frenches fried onions crushed
- 1/2 cup flaked coconut
- 1/2 teaspoon curry powder
- 1/2 teaspoon orange zest
- 3 tablespoons melted butter
How To Make tropical baked chicken
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Step 11. Place chicken in a single layer in a shallow dish. Sprinkle with salt. Stir together egg, juice concentrate and teriyaki sauce. Pour over over chicken, cover and chill at least 4 hours ( I do 24 for more flavor). Turn several times,
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Step 22. Place Ritz crackers and French onions crumbs in a zip lock bag, add coconut, onion powder, ginger and curry powder. Drain chicken pieces place a few pieces at a time in zip lock bag with crumb mixture. Place in a single layer skin side up in shallow baking pan, coated with cooking spray. Drizzle with butter.
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Step 33. Bake in preheated oven 350 for about an hour, chicken will be tender and juices will run clear. Do not turn chicken or cover it while it is cooking. Let it sit at least 5 minutes before serving.
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