triple sec orange chicken

Name: Triple Sec Orange Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 - boneless skinless chicken thighs cut into strips; 2 tablespoon(s) oil; 4 clove(s) garlic minced; 3 tablespoon(s) triple sec liqueur; 1/4 cup(s) orange juice; 2 tablespoon(s) soy sauce; 2 teaspoon(s) rice vinegar; 3 tablespoon(s) brown sugar; 1/4 teaspoon(s) roasted sesame oil; 2 teaspoon(s) sambal olek; 1 teaspoon(s) cornstarch; 1 tablespoon(s) water; - fresh cilantro chopped

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barbara lentz

beulah, MI

Updated on May 2, 2017

Wonderful flavor rich and delicious

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 - boneless skinless chicken thighs cut into strips
2 tablespoons oil
4 cloves garlic minced
3 tablespoons triple sec liqueur
1/4 cup orange juice
2 tablespoons soy sauce
2 teaspoons rice vinegar
3 tablespoons brown sugar
1/4 teaspoon roasted sesame oil
2 teaspoons sambal olek
1 teaspoon cornstarch
1 tablespoon water
- fresh cilantro chopped

How To Make triple sec orange chicken

Step 1

Mix the orange juice, soy sauce, rice vinegar, brown sugar, sesame oil, and sambal olek together and set aside. Place the oil in a large saucepan. Cook the chicken until no longer pink. Remove the chicken and set aside. Add the garlic and cook 30 seconds. Add the triple sec. Cook 1 minute.

Step 2

Pour in the orange juice mixture. Bring to a boil. Mix the cornstarch with the water and whisk into the sauce and let it thicken.
Step 3

Add the chicken back to the pan and cook 1 minute. Serve with rice and garnish with cilantro.
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