Triple-Mustard Chicken Dijon

Triple-mustard Chicken Dijon

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Ingredients

  • 2 lb
    chicken breasts, skinless
  • 2 lb
    chicken thighs, skinless
  • 2 Tbsp
    butter
  • 1
    medium onion, minced
  • 1/4 c
    dijon mustard
  • 2 Tbsp
    honey mustard
  • 2 Tbsp
    coarse grained mustard
  • 3/4 c
    dry white wine
  • 1.5 c
    reduced sodium chicken broth
  • 1/3 c
    sour cream

How to Make Triple-Mustard Chicken Dijon

Step-by-Step

  1. Separate breasts if they are attached and cut each in half crosswise.
  2. Trim any fat from chicken.
  3. Melt butter in a large flame-proof casserole.
  4. Cook onion over moderate heat until soft, about 3 minutes.
  5. Add chicken and cook until no longer pink on the outside, 5 to 7 minutes.
  6. In a small bowl, whisk together the mustards and wine.
  7. Pour over chicken and bring to a boil.
  8. Add broth.
  9. Simmer partially covered for 25 to 30 minutes, until chicken is tender and cooked through.
  10. Remove from heat and stir in sour cream.

Printable Recipe Card

About Triple-Mustard Chicken Dijon

Course/Dish: Chicken
Other Tag: Quick & Easy



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