triple-mustard chicken dijon

Name: Triple-Mustard Chicken Dijon
Ingredients: 2 pound(s) chicken breasts, skinless; 2 pound(s) chicken thighs, skinless; 2 tablespoon(s) butter; 1 - medium onion, minced; 1/4 cup(s) dijon mustard; 2 tablespoon(s) honey mustard; 2 tablespoon(s) coarse grained mustard; 3/4 cup(s) dry white wine; 1.5 cup(s) reduced sodium chicken broth; 1/3 cup(s) sour cream

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Ingredients

2 pounds chicken breasts, skinless
2 pounds chicken thighs, skinless
2 tablespoons butter
1 - medium onion, minced
1/4 cup dijon mustard
2 tablespoons honey mustard
2 tablespoons coarse grained mustard
3/4 cup dry white wine
1.5 cups reduced sodium chicken broth
1/3 cup sour cream

How To Make triple-mustard chicken dijon

Step 1

Separate breasts if they are attached and cut each in half crosswise.

Step 2

Trim any fat from chicken.
Step 3

Melt butter in a large flame-proof casserole.
Step 4

Cook onion over moderate heat until soft, about 3 minutes.
Step 5

Add chicken and cook until no longer pink on the outside, 5 to 7 minutes.
Step 6

In a small bowl, whisk together the mustards and wine.
Step 7

Pour over chicken and bring to a boil.
Step 8

Add broth.
Step 9

Simmer partially covered for 25 to 30 minutes, until chicken is tender and cooked through.
Step 10

Remove from heat and stir in sour cream.
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