Triple-Mustard Chicken Dijon

Triple-mustard Chicken Dijon Recipe

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2 lb
chicken breasts, skinless
2 lb
chicken thighs, skinless
2 Tbsp
medium onion, minced
1/4 c
dijon mustard
2 Tbsp
honey mustard
2 Tbsp
coarse grained mustard
3/4 c
dry white wine
1.5 c
reduced sodium chicken broth
1/3 c
sour cream


1Separate breasts if they are attached and cut each in half crosswise.
2Trim any fat from chicken.
3Melt butter in a large flame-proof casserole.
4Cook onion over moderate heat until soft, about 3 minutes.
5Add chicken and cook until no longer pink on the outside, 5 to 7 minutes.
6In a small bowl, whisk together the mustards and wine.
7Pour over chicken and bring to a boil.
8Add broth.
9Simmer partially covered for 25 to 30 minutes, until chicken is tender and cooked through.
10Remove from heat and stir in sour cream.

About Triple-Mustard Chicken Dijon

Course/Dish: Chicken
Other Tag: Quick & Easy