Triple-Mustard Chicken Dijon

Triple-mustard Chicken Dijon Recipe

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Ingredients

  • 2 lb
    chicken breasts, skinless
  • 2 lb
    chicken thighs, skinless
  • 2 Tbsp
    butter
  • 1
    medium onion, minced
  • 1/4 c
    dijon mustard
  • 2 Tbsp
    honey mustard
  • 2 Tbsp
    coarse grained mustard
  • 3/4 c
    dry white wine
  • 1.5 c
    reduced sodium chicken broth
  • 1/3 c
    sour cream

How to Make Triple-Mustard Chicken Dijon

Step-by-Step

  1. Separate breasts if they are attached and cut each in half crosswise.
  2. Trim any fat from chicken.
  3. Melt butter in a large flame-proof casserole.
  4. Cook onion over moderate heat until soft, about 3 minutes.
  5. Add chicken and cook until no longer pink on the outside, 5 to 7 minutes.
  6. In a small bowl, whisk together the mustards and wine.
  7. Pour over chicken and bring to a boil.
  8. Add broth.
  9. Simmer partially covered for 25 to 30 minutes, until chicken is tender and cooked through.
  10. Remove from heat and stir in sour cream.

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About Triple-Mustard Chicken Dijon

Course/Dish: Chicken
Other Tag: Quick & Easy




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