Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

triple dipped fried chicken

(2 RATINGS)
70 Pinches
lauriscakes1 avatar
Spencer, IA
Updated on Nov 4, 2011

I can't remember where I originally got this recipe, but when I make it, it doesn't last long!

prep time 25 Min
cook time 2 Hr
method ---
yield 4 serving(s)

Ingredients

  • 3 cups flour
  • 1 1/2 tablespoons garlic salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon paprika
  • 1/2 teaspoon poultry seasoning
  • 1 1/3 cups flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 - egg yolks, beaten
  • 1 1/2 cups beer or water
  • 1 - quart vegetable oil for frying
  • 3 pounds whole chicken, cut into pieces

How To Make triple dipped fried chicken

  • Step 1
    In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer. You may need to thin with additional beer if the batter is too thick.
  • Step 2
    Heat the oil in a deep-fryer to 350 degrees F. Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more.
  • Step 3
    Carefully place the chicken pieces in the hot oil. Fry for 15 to 18 minutes, or until well browned. Smaller pieces will not take as long. Large pieces may take longer. Remove and drain on paper towels before serving.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes