Triple Dipped Fried Chicken

Triple Dipped Fried Chicken Recipe

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Lauri Myers

By
@lauriscakes1

I can't remember where I originally got this recipe, but when I make it, it doesn't last long!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
25 Min
Cook:
2 Hr

Ingredients

  • 3 c
    flour
  • 1 1/2 Tbsp
    garlic salt
  • 1 Tbsp
    ground black pepper
  • 1 Tbsp
    paprika
  • 1/2 tsp
    poultry seasoning
  • 1 1/3 c
    flour
  • 1 tsp
    salt
  • 1/4 tsp
    black pepper
  • 2
    egg yolks, beaten
  • 1 1/2 c
    beer or water
  • 1
    quart vegetable oil for frying
  • 3 lb
    whole chicken, cut into pieces

How to Make Triple Dipped Fried Chicken

Step-by-Step

  1. In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer. You may need to thin with additional beer if the batter is too thick.
  2. Heat the oil in a deep-fryer to 350 degrees F. Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more.
  3. Carefully place the chicken pieces in the hot oil. Fry for 15 to 18 minutes, or until well browned. Smaller pieces will not take as long. Large pieces may take longer. Remove and drain on paper towels before serving.

Printable Recipe Card

About Triple Dipped Fried Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy




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