Triple Dipped Fried Chicken

Triple Dipped Fried Chicken Recipe

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Lauri Myers


I can't remember where I originally got this recipe, but when I make it, it doesn't last long!


★★★★★ 2 votes

25 Min
2 Hr


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3 c
1 1/2 Tbsp
garlic salt
1 Tbsp
ground black pepper
1 Tbsp
1/2 tsp
poultry seasoning
1 1/3 c
1 tsp
1/4 tsp
black pepper
egg yolks, beaten
1 1/2 c
beer or water
quart vegetable oil for frying
3 lb
whole chicken, cut into pieces

How to Make Triple Dipped Fried Chicken


  • 1In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer. You may need to thin with additional beer if the batter is too thick.
  • 2Heat the oil in a deep-fryer to 350 degrees F. Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more.
  • 3Carefully place the chicken pieces in the hot oil. Fry for 15 to 18 minutes, or until well browned. Smaller pieces will not take as long. Large pieces may take longer. Remove and drain on paper towels before serving.

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About Triple Dipped Fried Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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