tri color parm couscous w chicken & broccoli rabe
Delicious easy dish
prep time
10 Min
cook time
25 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- FOR THE COUSCOUS
- 2 cups water
- 1 cup tri colored couscous
- salt
- 1 tablespoon butter
- 1/2 cup freshly shredded parmesan cheese
- FOR THE REST OF THE DISH
- 2 boneless skinless chicken thighs cut into small chunks
- 1 bunch broccoli rabe trimmed washed and chopped
- 1 tablespoon olive oil
- 1 medium shallot chopped
- 2 cups garlic minced
- 1/4 cup dry white wine
- 1/2 cup chicken stock
- 1/2 teaspoon red pepper flakes
- salt and pepper to taste
How To Make tri color parm couscous w chicken & broccoli rabe
-
Step 1For the couscous. Bring the 2 cups of water to a boil. Add some salt to the water then the couscous. Cook for 15 minutes or until couscous is softened and not chewy. Stir in the butter. Once melted add the cheese and cook until cheese is melted. Set aside and keep warm.
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Step 2In a stock pot bring water to a boil and add salt. Cook the broccoli rabe until softened. Drain and set aside. In a fry pan add the oil. Once hot add the chicken and cook until almost done. Remove the chicken with a slotted spoon and set aside.
-
Step 3Add the shallots and garlic cook 1 minute. Add the white wine and let most evaporate. Add the chicken stock and red pepper flakes. Bring to a boil. Add the chicken and broccoli rabe into and cook until warmed through. Taste and adjust for salt and pepper.
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Step 4Place the couscous onto plate and make a well in the middle. Scoop the chicken/broccoli rabe mixture into the well. Serve immediately
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