Real Recipes From Real Home Cooks ®

tri color parm couscous w chicken & broccoli rabe

a recipe by
barbara lentz
beulah, MI

Delicious easy dish

serves 2
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For tri color parm couscous w chicken & broccoli rabe

  • 2 c
  • 1 c
    tri colored couscous
  • salt
  • 1 Tbsp
  • 1/2 c
    freshly shredded parmesan cheese
  • 2
    boneless skinless chicken thighs cut into small chunks
  • 1 bunch
    broccoli rabe trimmed washed and chopped
  • 1 Tbsp
    olive oil
  • 1 md
    shallot chopped
  • 2 c
    garlic minced
  • 1/4 c
    dry white wine
  • 1/2 c
    chicken stock
  • 1/2 tsp
    red pepper flakes
  • salt and pepper to taste

How To Make tri color parm couscous w chicken & broccoli rabe

  • 1
    For the couscous. Bring the 2 cups of water to a boil. Add some salt to the water then the couscous. Cook for 15 minutes or until couscous is softened and not chewy. Stir in the butter. Once melted add the cheese and cook until cheese is melted. Set aside and keep warm.
  • 2
    In a stock pot bring water to a boil and add salt. Cook the broccoli rabe until softened. Drain and set aside. In a fry pan add the oil. Once hot add the chicken and cook until almost done. Remove the chicken with a slotted spoon and set aside.
  • 3
    Add the shallots and garlic cook 1 minute. Add the white wine and let most evaporate. Add the chicken stock and red pepper flakes. Bring to a boil. Add the chicken and broccoli rabe into and cook until warmed through. Taste and adjust for salt and pepper.
  • 4
    Place the couscous onto plate and make a well in the middle. Scoop the chicken/broccoli rabe mixture into the well. Serve immediately

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