Chicken Tortilla Soup

Pamela Lacivita


One of our families favorite


★★★★★ 1 vote

10 Min


Add to Grocery List

1 jar(s)
h.e.b. cilantro salsa or any brand salsa 16oz.
4 can(s)
hill country fare chicken broth or other brand 14.5oz
1 pkg
fully cooked sliced chicken breast 12oz bag
1 pkg
shredded jalapeno jack cheese 8oz
white corn tortillas cut into strips
1/4 c
vegetable oil

How to Make Chicken Tortilla Soup


  • 1Combine cilantro salsa, chicken broth and sliced chicken in a large saucepan. Bring to a boil over high heat and then reduce to low heat. Cook soup 10 min.
  • 2While soup is cooking, pour oil in a heavy skillet and heat over high heat for 3 min. Place a handful of tortilla strips into the oil and fry into crisp ( about 1 min). Drain strips on paper towels.

    Note: Instead of frying strips spread out on cookie sheet and lightly spray with cooking spray and bake till lightly brown and crisp.
  • 3Top each bowl of soup with fried tortilla chips and 1/4 cup shredded jalapeno jack cheese. For added flavor add 3 slices of avocado to each bowl of soup.

Printable Recipe Card

About Chicken Tortilla Soup

Course/Dish: Chicken, Other Soups, Salsas
Other Tag: Quick & Easy
Hashtags: #cheese, #tortillas, #broth

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