Tonkatsu Glazed Crock Pot Chicken Thighs

2
barbara lentz

By
@blentz8

Tonkatsu is a Japanese style BBQ sauce. Makes a luscious chicken. Be sure to have plenty of napkins

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
3 to 4
Prep:
5 Min
Cook:
4 Hr 5 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • TONKATSU SAUCE

  • 1 clove
    ketchup
  • 4 Tbsp
    soy sauce
  • 1/2 c
    brown sugar
  • 2 Tbsp
    mirin
  • 1 Tbsp
    worcestershire sauce
  • 2 tsp
    grated fresh ginger
  • 5 clove
    garlic minced
  • CHICKEN

  • 6
    chicken thighs
  • ·
    salt and pepper
  • GARNISH

  • ·
    toasted sesame seeds

How to Make Tonkatsu Glazed Crock Pot Chicken Thighs

Step-by-Step

  1. Mix all ingredients together for Tonkatsu Sauce. Set in refrigerator and let flavor mingle.
  2. Salt and pepper the chicken thighs and lay them in a single layer in a large slow cooker. cook on high for 4 hours or low for 8 hours. Half way through cooking add half of the Tonkatsu sauce and continue cooking.
  3. Once chicken is done remove from slow cooker and place on a baking sheet. Cover with the remaining tonkatsu sauce. Place under the broiler and broil watching carefully until the top of the chicken is browned and sauce thickened. About 5 minutes. Garnish with toasted sesame seeds.

Printable Recipe Card

About Tonkatsu Glazed Crock Pot Chicken Thighs

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Japanese




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