tonkatsu glazed crock pot chicken thighs

Name: Tonkatsu Glazed Crock Pot Chicken Thighs
Prep time: 5 min
Cook time: 4 h 5 min
Yield: 3
Cuisine: Japanese
Ingredients: ## TONKATSU SAUCE; 1 clove(s) ketchup; 4 tablespoon(s) soy sauce; 1/2 cup(s) brown sugar; 2 tablespoon(s) mirin; 1 tablespoon(s) worcestershire sauce; 2 teaspoon(s) grated fresh ginger; 5 clove(s) garlic minced; ## CHICKEN; 6 - chicken thighs; - salt and pepper; ## GARNISH; - toasted sesame seeds

17 Pinches 2 Photos

barbara lentz

beulah, MI

Updated on Jan 14, 2018

Tonkatsu is a Japanese style BBQ sauce. Makes a luscious chicken. Be sure to have plenty of napkins

Rate

prep time 5 Min

cook time 4 Hr 5 Min

method Slow Cooker Crock Pot

yield 3 to 4

Ingredients

TONKATSU SAUCE
1 clove ketchup
4 tablespoons soy sauce
1/2 cup brown sugar
2 tablespoons mirin
1 tablespoon worcestershire sauce
2 teaspoons grated fresh ginger
5 cloves garlic minced
CHICKEN
6 - chicken thighs
- salt and pepper
GARNISH
- toasted sesame seeds

How To Make tonkatsu glazed crock pot chicken thighs

Step 1

Mix all ingredients together for Tonkatsu Sauce. Set in refrigerator and let flavor mingle.

Step 2

Salt and pepper the chicken thighs and lay them in a single layer in a large slow cooker. cook on high for 4 hours or low for 8 hours. Half way through cooking add half of the Tonkatsu sauce and continue cooking.
Step 3

Once chicken is done remove from slow cooker and place on a baking sheet. Cover with the remaining tonkatsu sauce. Place under the broiler and broil watching carefully until the top of the chicken is browned and sauce thickened. About 5 minutes. Garnish with toasted sesame seeds.
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