Tom's baked cornish hens

Thomas Allen


Created this recipe and through the years I have got to the point my family and friends love it.


☆☆☆☆☆ 0 votes

15 Min
1 Hr 30 Min


  • 1
    cornish game hens
  • 2 Tbsp
  • 3 pinch
    chili powder
  • 3 pinch
    onion powder
  • 3 pinch
    garlic powder
  • 2 pinch
    salt and pepper
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    teriyaki sauce
  • 2 Tbsp
    maple syrup
  • 1/4 tsp
    poultry seasoning

How to Make Tom's baked cornish hens


  1. You will need a bread loaf pan per hen, Spray pan with nonstick cooking spray, Rinse hen Place hen in pan breast side down .
  2. Place butter 1 tablespoon on each end of the pan, now sprinkle all the powdered herbs on the back of the hen. Now pour the rest of the ingredients on the hen.
  3. Cover with aluminum foil and bake at 300 degrees Fahrenheit for 1 to 1 1/2 hours, When done remove hen and set aside. The left over juice you can depose of or use for gravy or aujus.

Printable Recipe Card

About Tom's baked cornish hens

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Dairy Free

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