tomato chicken lemon rosemary soup

Name: Tomato Chicken Lemon Rosemary Soup
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1 large tomato soup (family can); 2 package(s) chicken noodle soup (lipton, dry); 1 tablespoon(s) lemon juice; 2 can(s) water; 1 tablespoon(s) rosemary, dried (crushed); ## SALT AND PEPPER TO TASTE

(2 RATINGS)

54 Pinches 2 Photos

JoSele Swopes

DELTA, CO

Updated on Jan 3, 2011

I love this soup, it is great when the cold weather sets in or a nice little chest cold....I have been making it for about 30 years I got the recipe from an old friend of mine and have been making it ever since...

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prep time 5 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 large tomato soup (family can)
2 packages chicken noodle soup (lipton, dry)
1 tablespoon lemon juice
2 cans water
1 tablespoon rosemary, dried (crushed)
SALT AND PEPPER TO TASTE

How To Make tomato chicken lemon rosemary soup

Step 1

Mix in large pan on medium heat as not to scorch soup. Mix all ingredients use whisk to combine with tomato soup to work out any lumps.....

Step 2

Simmer for 20 minutes till noodles are tender...Serve hot..
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