Tomato Asiago Fettuccine & Italian Chicken Sausage

Lynn Socko


This is one of those, WOW dishes that came about purely accidentally. It has delicious flavor and I plan to make it often.

★★★★★ 3 votes
45 Min
Stove Top


2 can(s)
15 oz. ea. diced tomatoes with oregano, basil and garlic, no salt added
1/4 c
butter, unsalted
1 tsp
1/2 tsp
mrs. dash tomato and basil
1 tsp
black pepper
16 oz
package fettuccine noodles
12 oz
asiago cheese, grated
italian chicken sausage links
italian flat leaf parsley


1Put sausage links in skillet with the 2 cans of diced tomatoes and about 1 c. of water, Mrs. Dash tomato and basil, sugar and black pepper. Gently simmer for about 20-30 min. till sausage is done. Add more water if needed. Once done, remove sausage. You will want a juicy sauce, so if you need to add a little water go ahead. Your pasta will soak up some of the liquid.
2Meanwhile cook pasta according to package directions until al dente, drain and place in skillet with tomatoes, add 1/4 c of butter and Asiago. Heat for a few minutes longer, stirring to mix together pasta and sauce.
3Garnish with chopped flat leaf Italian parsley.

About this Recipe

Course/Dish: Chicken, Pasta Sides
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy