tomato asiago fettuccine & italian chicken sausage
This is one of those, WOW dishes that came about purely accidentally. It has delicious flavor and I plan to make it often.
prep time
cook time
45 Min
method
Stove Top
yield
4-5 serving(s)
Ingredients
- 2 cans 15 oz. ea. diced tomatoes with oregano, basil and garlic, no salt added
- 1/4 cup butter, unsalted
- 1 teaspoon sugar
- 1/2 teaspoon mrs. dash tomato and basil
- 1 teaspoon black pepper
- 16 ounces package fettuccine noodles
- 12 ounces asiago cheese, grated
- 5 - italian chicken sausage links
- - italian flat leaf parsley
How To Make tomato asiago fettuccine & italian chicken sausage
-
Step 1Put sausage links in skillet with the 2 cans of diced tomatoes and about 1 c. of water, Mrs. Dash tomato and basil, sugar and black pepper. Gently simmer for about 20-30 min. till sausage is done. Add more water if needed. Once done, remove sausage. You will want a juicy sauce, so if you need to add a little water go ahead. Your pasta will soak up some of the liquid. -
Step 2Meanwhile cook pasta according to package directions until al dente, drain and place in skillet with tomatoes, add 1/4 c of butter and Asiago. Heat for a few minutes longer, stirring to mix together pasta and sauce.
-
Step 3Garnish with chopped flat leaf Italian parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Pasta Sides
Culture:
Italian
Tag:
#Quick & Easy
Ingredient:
Pasta
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes