tom yum chicken thighs

Name: Tom Yum Chicken Thighs
Prep time: 5 min
Cook time: 35 min
Yield: 3
Cuisine: Thai
Ingredients: ## FOR THE TOM YUM SAUCE; 2 tablespoon(s) lemongrass paste; 6 clove(s) garlic; 1 1/2 inch ginger peeled; 2 tablespoon(s) tom yum paste; 1 medium lime juiced and zest; 5 scallions white parts only; 2 tablespoon(s) shrimp paste; 2 tablespoon(s) fish sauce; 1/2 cup(s) cilantro chopped; 3 tablespoon(s) peanut oil; 1/2 cup(s) brown sugar; ## FOR THE CHICKEN; 6 chicken thighs bone in; cilantro for garnish

8 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 5, 2020

Sweet spicy and great tasting sauce over the chicken

Rate

prep time 5 Min

cook time 35 Min

method Bake

yield 3-6 serving(s)

Ingredients

FOR THE TOM YUM SAUCE
2 tablespoons lemongrass paste
6 cloves garlic
1 1/2 inch ginger peeled
2 tablespoons tom yum paste
1 medium lime juiced and zest
5 scallions white parts only
2 tablespoons shrimp paste
2 tablespoons fish sauce
1/2 cup cilantro chopped
3 tablespoons peanut oil
1/2 cup brown sugar
FOR THE CHICKEN
6 chicken thighs bone in
cilantro for garnish

How To Make tom yum chicken thighs

Step 1

Preheat oven 350 degrees. Spray a baking pan with cooking spray. Add the 6 chicken thighs in the pan skin side up. Season with salt and pepper. Place in oven. Bake for 20 minutes.

Step 2

Meanwhile place all ingredients for tom yum sauce in food processor and process until everything is finely chopped and well mixed.
Step 3

After the chicken has baked 20 minutes slather the sauce all over the top of the chicken. Return to oven and bake another 10 to 15 minutes.
Step 4

Garnish with cilantro
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes