Real Recipes From Real Home Cooks ®

tom yum chicken thighs

Recipe by
barbara lentz
beulah, MI

Sweet spicy and great tasting sauce over the chicken

yield 3 -6
prep time 5 Min
cook time 35 Min
method Bake

Ingredients For tom yum chicken thighs

  • FOR THE TOM YUM SAUCE
  • 2 Tbsp
    lemongrass paste
  • 6 clove
    garlic
  • 1 1/2
    inch ginger peeled
  • 2 Tbsp
    tom yum paste
  • 1 md
    lime juiced and zest
  • 5
    scallions white parts only
  • 2 Tbsp
    shrimp paste
  • 2 Tbsp
    fish sauce
  • 1/2 c
    cilantro chopped
  • 3 Tbsp
    peanut oil
  • 1/2 c
    brown sugar
  • FOR THE CHICKEN
  • 6
    chicken thighs bone in
  • cilantro for garnish

How To Make tom yum chicken thighs

  • 1
    Preheat oven 350 degrees. Spray a baking pan with cooking spray. Add the 6 chicken thighs in the pan skin side up. Season with salt and pepper. Place in oven. Bake for 20 minutes.
  • 2
    Meanwhile place all ingredients for tom yum sauce in food processor and process until everything is finely chopped and well mixed.
  • 3
    After the chicken has baked 20 minutes slather the sauce all over the top of the chicken. Return to oven and bake another 10 to 15 minutes.
  • 4
    Garnish with cilantro

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