Toasted Almond Chicken - Dee Dee's

4
Diane Atherton

By
@DeeDee2011

This almond-topped chicken is bathed in a rich, velvety cream sauce with a hint of sweet orange marmalade. Serve it over rice, egg noodles, pasta or toast points.

I found this recipe in my "Southern Living Easy Weeknight Favorites" and it has certainly become a favorite for our family. The vevelty texture and the flavors of the cream, orange marmalade, red pepper and dijon mustard are addicting! Can't get enough.

Hope you enjoy!

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Rating:

★★★★★ 4 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 6
    skinned and boned chicken breast halves
  • 1/8 tsp
    salt
  • 1/8 tsp
    black pepper
  • 3 Tbsp
    butter or margarine, divided (less is needed if using less than 6 breast)
  • 1 1/2 c
    whipping cream
  • 2 Tbsp
    orange marmalade
  • 1 Tbsp
    dijon mustard
  • 1/8 tsp
    ground red pepper (i use cayenne pepper)
  • 1 pkg
    (2.25-ounce) sliced almonds, toasted

How to Make Toasted Almond Chicken - Dee Dee's

Step-by-Step

  1. Place chicken between plastic wrap and flatten to 1/4 inch thickness, using meat mallet or rolling pin. Sprinkle with salt and pepper.
  2. Melt 1 1/2 T butter in skillet over med-high heat. Add half of chicken and cook 2 min per side or until golden. Remove chicken and repeat with remaining chicken and butter. NOTE: I normally cook for 2, so I reduce the butter when I cook less than 6 breast. But, I don't reduce the amount of the sauce. Can't get enough of this sauce!
  3. Reduce heat to medium; add whipping cream and next 3 ingredients to skillet; stirring well. Add chicken; sprinkle with almonds and cook 8 minutes or until sauce thickens.

Printable Recipe Card

About Toasted Almond Chicken - Dee Dee's

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French
Other Tag: Quick & Easy




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