Tina's Chicken Casserole

Name: Tina's Chicken Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 1 deboned cooked chicken; 1 can(s) cream of chicken soup; 1 can(s) cream of mushroom soup; 1 c chicken broth; 1 tsp chili powder; 4 tsp minced onion; 1/2 tsp garlic powder; 1/4 tsp black pepper; 2 c grated cheese; 1 family size bag of tostitos white corn chips

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By Mary Terrell
@marbet8449

My cousin Tina gave us this recipe. It's one of my favorite chicken casseroles.

Rating:

★★★★★ 1 vote5

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

1

deboned cooked chicken
1 can(s)

cream of chicken soup
1 can(s)

cream of mushroom soup
1 c

chicken broth
1 tsp

chili powder
4 tsp

minced onion
1/2 tsp

garlic powder
1/4 tsp

black pepper
2 c

grated cheese
1

family size bag of tostitos white corn chips
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How to Make Tina's Chicken Casserole

Step-by-Step

Pre-heat oven to 350. Coat a 9 x 13 casserole dish with cooking spray.
Debone and dice one cooked chicken. you can cook your own or use a rotisserie chicken.
In 4 qt pot mix together soups, chicken broth and seasonings. simmer until soups are smooth
Line bottom and sides of casserole dish with tostitos white corn chips, layer chicken soup blend, cheese and more chips until all ingredients are used ending with chips and then cheese on top.
Bake at 350 for 30 minutes or until casserole is bubbly and cheese is melted