Tina's Chicken Casserole

Tina's Chicken Casserole

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Mary Terrell


My cousin Tina gave us this recipe. It's one of my favorite chicken casseroles.


★★★★★ 1 vote

30 Min
30 Min


  • 1
    deboned cooked chicken
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of mushroom soup
  • 1 c
    chicken broth
  • 1 tsp
    chili powder
  • 4 tsp
    minced onion
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    black pepper
  • 2 c
    grated cheese
  • 1
    family size bag of tostitos white corn chips

How to Make Tina's Chicken Casserole


  1. Pre-heat oven to 350. Coat a 9 x 13 casserole dish with cooking spray.
  2. Debone and dice one cooked chicken. you can cook your own or use a rotisserie chicken.
  3. In 4 qt pot mix together soups, chicken broth and seasonings. simmer until soups are smooth
  4. Line bottom and sides of casserole dish with tostitos white corn chips, layer chicken soup blend, cheese and more chips until all ingredients are used ending with chips and then cheese on top.
  5. Bake at 350 for 30 minutes or until casserole is bubbly and cheese is melted

Printable Recipe Card

About Tina's Chicken Casserole

Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy

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