Tina's Chicken Casserole
By
Mary Terrell
@marbet8449
1
My cousin Tina gave us this recipe. It's one of my favorite chicken casseroles.
Rating:
★★★★★ 1 vote
Prep:
30 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 1
- deboned cooked chicken
- 1 can(s)
- cream of chicken soup
- 1 can(s)
- cream of mushroom soup
- 1 c
- chicken broth
- 1 tsp
- chili powder
- 4 tsp
- minced onion
- 1/2 tsp
- garlic powder
- 1/4 tsp
- black pepper
- 2 c
- grated cheese
- 1
- family size bag of tostitos white corn chips
How to Make Tina's Chicken Casserole
- 1Pre-heat oven to 350. Coat a 9 x 13 casserole dish with cooking spray.
- 2Debone and dice one cooked chicken. you can cook your own or use a rotisserie chicken.
- 3In 4 qt pot mix together soups, chicken broth and seasonings. simmer until soups are smooth
- 4Line bottom and sides of casserole dish with tostitos white corn chips, layer chicken soup blend, cheese and more chips until all ingredients are used ending with chips and then cheese on top.
- 5Bake at 350 for 30 minutes or until casserole is bubbly and cheese is melted
