tina's chicken casserole
(1 RATING)
My cousin Tina gave us this recipe. It's one of my favorite chicken casseroles.
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prep time
30 Min
cook time
30 Min
method
Bake
yield
Ingredients
- 1 - deboned cooked chicken
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 teaspoon chili powder
- 4 teaspoons minced onion
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 cups grated cheese
- 1 - family size bag of tostitos white corn chips
How To Make tina's chicken casserole
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Step 1Pre-heat oven to 350. Coat a 9 x 13 casserole dish with cooking spray.
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Step 2Debone and dice one cooked chicken. you can cook your own or use a rotisserie chicken.
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Step 3In 4 qt pot mix together soups, chicken broth and seasonings. simmer until soups are smooth
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Step 4Line bottom and sides of casserole dish with tostitos white corn chips, layer chicken soup blend, cheese and more chips until all ingredients are used ending with chips and then cheese on top.
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Step 5Bake at 350 for 30 minutes or until casserole is bubbly and cheese is melted
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Other Main Dishes
Category:
Casseroles
Culture:
Mexican
Tag:
#Quick & Easy
Ingredient:
Chicken
Method:
Bake
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