tina's cashew pork or chicken
This is a jumping off recipe. You can use what ever cut of meat or type of meat you wish. I used boneless county pork ribs. Chicken breast will be good too. Just the right amount of heat but you are in control. I had a few jalapenos I was going to add but I forgot. Add onion green or yellow onion. Hey, it's your supper. Make it the way you want.
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prep time
20 Min
cook time
25 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- - boneless pork or chicken
- - bok choy
- - cashews, salted
- - cornstarch
- - oil
- SAUCE
- 1/2 cup soy sauce
- 3 cloves garlic
- 4 tablespoons housin sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons brown sugar
- 2 tablespoons ketchup
- 2 tablespoons chili garlic paste
- 1/2 teaspoon dark sesame oil
- 1/2 teaspoon grated fresh ginger
How To Make tina's cashew pork or chicken
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Step 1slice pork or chicken in thin slices or dice pork or chicken in smallish pieces
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Step 2Dredge in cornstarch brown in oil. Remove meat and pour out nay remaining oil. Mix the sauce ingredients and put in the pan and scrap the browned good bit of the pan frond. Return meat and sliced bok choy. Cover and cook until meat is done.
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Step 3Top with cashews. Serve on rice or pasta.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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