Tina's Cashew Pork or Chicken

Tina's Cashew Pork Or Chicken Recipe

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Tina Swain

By
@WisMs

This is a jumping off recipe. You can use what ever cut of meat or type of meat you wish. I used boneless county pork ribs. Chicken breast will be good too. Just the right amount of heat but you are in control. I had a few jalapenos I was going to add but I forgot. Add onion green or yellow onion. Hey, it's your supper. Make it the way you want.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • ·
    boneless pork or chicken
  • ·
    bok choy
  • ·
    cashews, salted
  • ·
    cornstarch
  • ·
    oil
  • SAUCE

  • 1/2 c
    soy sauce
  • 3 clove
    garlic
  • 4 Tbsp
    housin sauce
  • 2 Tbsp
    rice wine vinegar
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    ketchup
  • 2 Tbsp
    chili garlic paste
  • 1/2 tsp
    dark sesame oil
  • 1/2 tsp
    grated fresh ginger

How to Make Tina's Cashew Pork or Chicken

Step-by-Step

  1. slice pork or chicken in thin slices or dice pork or chicken in smallish pieces
  2. Dredge in cornstarch brown in oil. Remove meat and pour out nay remaining oil. Mix the sauce ingredients and put in the pan and scrap the browned good bit of the pan frond. Return meat and sliced bok choy. Cover and cook until meat is done.
  3. Top with cashews. Serve on rice or pasta.

Printable Recipe Card

About Tina's Cashew Pork or Chicken

Course/Dish: Chicken, Pork
Main Ingredient: Pork
Regional Style: Chinese
Other Tag: Quick & Easy




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