Real Recipes From Real Home Cooks ®

tiger roasted chicken

Recipe by
raymond spencer
st bernard, LA

I created a sixteenth recipe in my tiger sauce series. This roasted chicken recipe is seasoned with tiger sauce and stuffed with jalapenos and banana peppers inside the skin. It's great with a side of mac and cheese or potatoes au gratin and a side salad.

yield 6 serving(s)
prep time 1 Hr
cook time 30 Min
method Roast

Ingredients For tiger roasted chicken

  • 1 c
    water
  • 1 c
    margarine, divided
  • 1 1/2 c
    tiger sauce, divided
  • 3 lb
    whole chicken, giblets removed
  • 5
    fresh jalapenos, sliced
  • 3
    banana pepper, sliced
  • 1 Tbsp
    sea salt mixed with black pepper
  • 2 tsp
    creole seasoning
  • 1 tsp
    ground cumin
  • 1 c
    whipped cream cheese
  • 1/2 c
    honey mustard
  • 1
    packet Italian dressing mix

How To Make tiger roasted chicken

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Add water, 1/2 cup margarine and 1/2 cup tiger sauce in a roasting pan.
  • 3
    Stuff sliced jalapenos and banana peppers under the chicken skin. Spread remaining margarine all over the chicken and season with sea salt/black pepper, creole seasoning and cumin.
  • 4
    Place the chicken in a prepared roasting pan. Bake uncovered for 1 hour.
  • 5
    In a small bowl, whisk whipped cream cheese, honey mustard, Italian dressing mix and remaining tiger sauce together until blended.
  • 6
    Take the chicken out of the oven. Spread tiger sauce mixture all over the chicken and baste with chicken drippings. Cover with aluminum foil.
  • 7
    Return to the oven for 30 minutes. Let stand for 15 minutes before serving.
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