tiger roasted chicken
I created a sixteenth recipe in my tiger sauce series. This roasted chicken recipe is seasoned with tiger sauce and stuffed with jalapenos and banana peppers inside the skin. It's great with a side of mac and cheese or potatoes au gratin and a side salad.
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prep time
1 Hr
cook time
30 Min
method
Roast
yield
6 serving(s)
Ingredients
- 1 cup water
- 1 cup margarine, divided
- 1 1/2 cups tiger sauce, divided
- 3 pounds whole chicken, giblets removed
- 5 fresh jalapenos, sliced
- 3 banana pepper, sliced
- 1 tablespoon sea salt mixed with black pepper
- 2 teaspoons creole seasoning
- 1 teaspoon ground cumin
- 1 cup whipped cream cheese
- 1/2 cup honey mustard
- 1 packet Italian dressing mix
How To Make tiger roasted chicken
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Step 1Preheat oven to 350 degrees F.
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Step 2Add water, 1/2 cup margarine and 1/2 cup tiger sauce in a roasting pan.
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Step 3Stuff sliced jalapenos and banana peppers under the chicken skin. Spread remaining margarine all over the chicken and season with sea salt/black pepper, creole seasoning and cumin.
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Step 4Place the chicken in a prepared roasting pan. Bake uncovered for 1 hour.
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Step 5In a small bowl, whisk whipped cream cheese, honey mustard, Italian dressing mix and remaining tiger sauce together until blended.
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Step 6Take the chicken out of the oven. Spread tiger sauce mixture all over the chicken and baste with chicken drippings. Cover with aluminum foil.
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Step 7Return to the oven for 30 minutes. Let stand for 15 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Keyword:
#roasted chicken
Keyword:
#tiger sauce
Ingredient:
Chicken
Culture:
American
Method:
Roast
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