Three-Sausage Casserole

★★★★★ 1 Review
clownman70360 avatar
By raymond spencer
from st bernard, LA

this is a delicious casserole recipe you gonna try,it included three kind of sausages(polish,chicken and italian).

serves 8
prep time 15 Min
cook time 45 Min
method Bake

Ingredients

  • 1
    (8 ounce) package angel hair pasta
  • 1 lb
    polish sausage,sliced
  • 1 lb
    chicken sausage,sliced
  • 1 lb
    sweet italian sausage,sliced
  • 2 Tbsp
    vegetable oil
  • 3/4 c
    chopped carrots
  • 1/2 c
    diced red onion
  • 1 c
    crumbled blue cheese
  • 2
    (8 ounce) cans condensed cream of mushroom soup
  • 1 tsp
    dried oregano
  • 1/4 c
    chopped fresh parsley
  • 1 tsp
    seasoned pepper
  • 1/4 c
    italian-style bread crumbs
  • 8 oz
    shredded monterey jack cheese
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How To Make

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Bring a large pot of lightly salted water to a boil.Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • 3
    In a large skillet over medium-high heat,cook sausages in oil until browned on both sides,5 minutes.
  • 4
    In a large bowl,combine angel hair pasta,sausages, carrots,red onion,blue cheese,soup,oregano,parsley and pepper.Mix well.Pour into 9x13 baking dish.Sprinkle with bread crumbs and top with shredded cheese.
  • 5
    Cover with foil and bake in preheated oven for 30 minutes.Remove foil and bake 10 to 15 minutes more,until top is golden.
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