Three-Sausage Casserole

Three-sausage Casserole Recipe

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raymond spencer

By
@clownman70360

this is a delicious casserole recipe you gonna try,it included three kind of sausages(polish,chicken and italian).

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 1
    (8 ounce) package angel hair pasta
  • 1 lb
    polish sausage,sliced
  • 1 lb
    chicken sausage,sliced
  • 1 lb
    sweet italian sausage,sliced
  • 2 Tbsp
    vegetable oil
  • 3/4 c
    chopped carrots
  • 1/2 c
    diced red onion
  • 1 c
    crumbled blue cheese
  • 2
    (8 ounce) cans condensed cream of mushroom soup
  • 1 tsp
    dried oregano
  • 1/4 c
    chopped fresh parsley
  • 1 tsp
    seasoned pepper
  • 1/4 c
    italian-style bread crumbs
  • 8 oz
    shredded monterey jack cheese

How to Make Three-Sausage Casserole

Step-by-Step

  1. Preheat oven to 350 degrees F.
  2. Bring a large pot of lightly salted water to a boil.Add
    pasta and cook for 8 to 10 minutes or until al dente;
    drain.
  3. In a large skillet over medium-high heat,cook sausages
    in oil until browned on both sides,5 minutes.
  4. In a large bowl,combine angel hair pasta,sausages,
    carrots,red onion,blue cheese,soup,oregano,parsley and
    pepper.Mix well.Pour into 9x13 baking dish.Sprinkle with bread crumbs and top with shredded cheese.
  5. Cover with foil and bake in preheated oven for 30 minutes.Remove foil and bake 10 to 15 minutes more,until top is golden.

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About Three-Sausage Casserole

Course/Dish: Chicken, Pasta, Pork, Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Casserole




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