triple sausage casserole

Name: Triple Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) crumbled cooked bacon; 1 cup(s) crumbled blue cheese; 4 teaspoon(s) ground basil, divided; 16 ounce(s) dry angel hair pasta; 2 tablespoon(s) avocado oil; 1 pound(s) Polish sausage, sliced into 1/2-thick pieces; 1 pound(s) chicken sausage, sliced into 1/2-thick pieces; 1 pound(s) sweet Italian sausage, sliced into 1/2-thick pieces; 3 medium carrot, chopped; 1 medium purple onion, diced; 1 tablespoon(s) creole seasoning; 1 cup(s) heavy cream; 2 can(s) condensed cream of mushroom soup; 8 ounce(s) cream cheese, softened; 1 teaspoon(s) ground sage; 1 teaspoon(s) ground cumin; 1 teaspoon(s) ground marjoram; 1 teaspoon(s) ground thyme; 1 teaspoon(s) seasoned pepper; 1/2 cup(s) panko bread crumbs; 8 ounce(s) monterey jack cheese, shredded

(1 RATING)

33 Pinches

raymond spencer

st bernard, LA

Updated on Jun 2, 2013

This recipe includes three kinds of sausages: polish, chicken, and Italian. It's filled with a spiced cream sauce, bacon, and blue cheese in the bottom.

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prep time 15 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 cup crumbled cooked bacon
1 cup crumbled blue cheese
4 teaspoons ground basil, divided
16 ounces dry angel hair pasta
2 tablespoons avocado oil
1 pound Polish sausage, sliced into 1/2-thick pieces
1 pound chicken sausage, sliced into 1/2-thick pieces
1 pound sweet Italian sausage, sliced into 1/2-thick pieces
3 medium carrot, chopped
1 medium purple onion, diced
1 tablespoon creole seasoning
1 cup heavy cream
2 cans condensed cream of mushroom soup
8 ounces cream cheese, softened
1 teaspoon ground sage
1 teaspoon ground cumin
1 teaspoon ground marjoram
1 teaspoon ground thyme
1 teaspoon seasoned pepper
1/2 cup panko bread crumbs
8 ounces monterey jack cheese, shredded

How To Make triple sausage casserole

Step 1

Preheat oven to 350 degrees F.

Step 2

Coat the bottom and sides of a 9x13 baking dish with cooking spray. Add crumbled bacon and blue cheese and 2 teaspoons ground basil; mix well.
Step 3

Cook angel hair pasta according to package directions; drain.
Step 4

Heat avocado oil in a medium saucepan over medium-high heat. Add sliced sausages and cook and saute on both sides for 5 minutes until browned.
Step 5

Stir in chopped carrots, diced purple onion and creole seasoning and cook again for 2 minutes. Reduce to low heat.
Step 6

In a medium bowl, combine the heavy cream, soup, cream cheese, ground sage, cumin, marjoram, thyme, seasoned pepper and remaining ground basil. Whisk together for 4 minutes until blended and smooth.
Step 7

Add cooked angel hair pasta and spiced cream sauce over sausage mixture in the saucepan and stir together until combined. Remove from heat.
Step 8

Pour into a prepared baking dish evenly. Sprinkle with panko bread crumbs and shredded Monterey jack cheese.
Step 9

Bake for 30 minutes or until golden brown.
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