three cheese chicken bake

Name: Three Cheese Chicken Bake
Cook time: 55 min
Yield: 6
Ingredients: 1/2 cup(s) chopped onion; 1/2 cup(s) chopped green pepper; 3 tablespoon(s) butter, room temperature; 1 can(s) cream of chicken soup (regular or fat free, your choice); 8 ounce(s) can sliced drained mushrooms; 2 ounce(s) jar pimientos; 1/2 teaspoon(s) basil, dried; 8 ounce(s) pkg, noodles(any kind) cooked & drained; 3 cup(s) diced cooked chicken; 2 cup(s) ricotta or cottage cheese (your choice & low fat/non fat if preferred); 2 cup(s) shredded cheddar (low/non fat, your choice); 1/2 cup(s) parmesan cheese; 1/4 cup(s) buttered bread crumbs

(1 RATING)

59 Pinches

Debbie Guardino

Savannah, TN

Updated on Jul 24, 2011

Just another one of those recipes that the family just loved!!

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prep time

cook time 55 Min

method ---

yield 6 serving(s)

Ingredients

1/2 cup chopped onion
1/2 cup chopped green pepper
3 tablespoons butter, room temperature
1 can cream of chicken soup (regular or fat free, your choice)
8 ounces can sliced drained mushrooms
2 ounces jar pimientos
1/2 teaspoon basil, dried
8 ounces pkg, noodles(any kind) cooked & drained
3 cups diced cooked chicken
2 cups ricotta or cottage cheese (your choice & low fat/non fat if preferred)
2 cups shredded cheddar (low/non fat, your choice)
1/2 cup parmesan cheese
1/4 cup buttered bread crumbs

How To Make three cheese chicken bake

Step 1

Oven preheated to 350 degrees. Grease a 13x9 pan.

Step 2

In a skillet, saute onion & green pepper in the butter. Remove; stir in soup, drained mushrooms, pimientos & basil; set aside.
Step 3

In a large bowl, combine noodles, chicken, ricotta or cottage cheese, shredded cheddar & parmesan cheese; mix well.
Step 4

Then add the sauce mixture to the noodle mixture and mix well.
Step 5

Transfer to the greased 13x9 pan and bake uncovered for 40-45 minutes or until bubbly.
Step 6

Remove and sprinkle with bread crumbs; Bake 15 minutes longer.
Step 7

*For the buttered bread crumbs, I honestly believe I used just the Italian Bread Crumbs and it was good that way!
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