Three Cheese Chicken Bake

Three Cheese Chicken Bake Recipe

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Debbie Guardino


Just another one of those recipes that the family just loved!!


★★★★★ 1 vote

55 Min


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  • 1/2 c
    chopped onion
  • 1/2 c
    chopped green pepper
  • 3 Tbsp
    butter, room temperature
  • 1 can(s)
    cream of chicken soup (regular or fat free, your choice)
  • 8 oz
    can sliced drained mushrooms
  • 2 oz
    jar pimientos
  • 1/2 tsp
    basil, dried
  • 8 oz
    pkg, noodles(any kind) cooked & drained
  • 3 c
    diced cooked chicken
  • 2 c
    ricotta or cottage cheese (your choice & low fat/non fat if preferred)
  • 2 c
    shredded cheddar (low/non fat, your choice)
  • 1/2 c
    parmesan cheese
  • 1/4 c
    buttered bread crumbs

How to Make Three Cheese Chicken Bake


  1. Oven preheated to 350 degrees. Grease a 13x9 pan.
  2. In a skillet, saute onion & green pepper in the butter. Remove; stir in soup, drained mushrooms, pimientos & basil; set aside.
  3. In a large bowl, combine noodles, chicken, ricotta or cottage cheese, shredded cheddar & parmesan cheese; mix well.
  4. Then add the sauce mixture to the noodle mixture and mix well.
  5. Transfer to the greased 13x9 pan and bake uncovered for 40-45 minutes or until bubbly.
  6. Remove and sprinkle with bread crumbs; Bake 15 minutes longer.
  7. *For the buttered bread crumbs, I honestly believe I used just the Italian Bread Crumbs and it was good that way!

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Hashtag: #Casserole

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