three-cheese chicken and noodles

Ingredients

• 3 cups chopped, cooked chicken
• 1-1/2 cup cottage cheese
• 1 can cream of chicken soup
• 1 - 8 oz. pkg wide egg noodles, cooked and drained
• 1 cup grated monterey jack cheese
• 1/2 cup diced celery
• 1/2 cup diced onion
• 1/2 cup each, red and green bell pepper, diced
• 1/2 cup parmesan cheese
• 1/2 cup chicken broth
• 1 can (4 oz) sliced mushrooms, drained
• 2 tablespoons butter
• 1/2 teaspoon dried thyme leaves