thomas' chicken stroganoff

Name: Thomas' Chicken Stroganoff
Ingredients: 6 - chicken breast halves; 1 pound(s) sliced mushrooms; 1 - medium onion, sliced; 2 - garlic cloves, minced; 6 - green onions, white part only, sliced, tops sliced and reserved; 1/4 teaspoon(s) dried thyme; 3/4 cup(s) white wine; 1/2 teaspoon(s) freshly ground pepper; 1 teaspoon(s) dry mustard; 3/4 cup(s) chicken broth; 1.5 cup(s) sour cream; 1/2 cup(s) instant/quick mixing flour; 12 ounce(s) egg noodles

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Ingredients

6 - chicken breast halves
1 pound sliced mushrooms
1 - medium onion, sliced
2 - garlic cloves, minced
6 - green onions, white part only, sliced, tops sliced and reserved
1/4 teaspoon dried thyme
3/4 cup white wine
1/2 teaspoon freshly ground pepper
1 teaspoon dry mustard
3/4 cup chicken broth
1.5 cups sour cream
1/2 cup instant/quick mixing flour
12 ounces egg noodles

How To Make thomas' chicken stroganoff

Step 1

Bone and skin chicken breasts.

Step 2

Cut into 1/2\" cubes.
Step 3

Combine all ingredients, except sour cream and flour.
Step 4

Place in a 4 to 5 quart crockpot.
Step 5

Cook on low for approximately 6 to 7 hours, stirring once or twice, if possible.
Step 6

Increase heat to high.
Step 7

Mix sour cream and flour together.
Step 8

Stir some of the hot liquid from the crockpot into the sour cream mixture; then stir the sour cream mixture into the slow cooker, mixing well.
Step 9

Cover and cook on high for 30 minutes more or until slightly thickened.
Step 10

Serve over cooked noodles or stir noodles into Chicken Stroganoff.
Step 11

Sprinkle reserved sliced green onions over top.
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