Thomas' Chicken Stroganoff

Thomas' Chicken Stroganoff Recipe

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chicken breast halves
1 lb
sliced mushrooms
medium onion, sliced
garlic cloves, minced
green onions, white part only, sliced, tops sliced and reserved
1/4 tsp
dried thyme
3/4 c
white wine
1/2 tsp
freshly ground pepper
1 tsp
dry mustard
3/4 c
chicken broth
1.5 c
sour cream
1/2 c
instant/quick mixing flour
12 oz
egg noodles


1Bone and skin chicken breasts.
2Cut into 1/2" cubes.
3Combine all ingredients, except sour cream and flour.
4Place in a 4 to 5 quart crockpot.
5Cook on low for approximately 6 to 7 hours, stirring once or twice, if possible.
6Increase heat to high.
7Mix sour cream and flour together.
8Stir some of the hot liquid from the crockpot into the sour cream mixture; then stir the sour cream mixture into the slow cooker, mixing well.
9Cover and cook on high for 30 minutes more or until slightly thickened.
10Serve over cooked noodles or stir noodles into Chicken Stroganoff.
11Sprinkle reserved sliced green onions over top.

About Thomas' Chicken Stroganoff

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy