Thomas' Chicken Stroganoff

Thomas' Chicken Stroganoff Recipe

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chicken breast halves
1 lb
sliced mushrooms
medium onion, sliced
garlic cloves, minced
green onions, white part only, sliced, tops sliced and reserved
1/4 tsp
dried thyme
3/4 c
white wine
1/2 tsp
freshly ground pepper
1 tsp
dry mustard
3/4 c
chicken broth
1.5 c
sour cream
1/2 c
instant/quick mixing flour
12 oz
egg noodles

How to Make Thomas' Chicken Stroganoff


  • 1Bone and skin chicken breasts.
  • 2Cut into 1/2" cubes.
  • 3Combine all ingredients, except sour cream and flour.
  • 4Place in a 4 to 5 quart crockpot.
  • 5Cook on low for approximately 6 to 7 hours, stirring once or twice, if possible.
  • 6Increase heat to high.
  • 7Mix sour cream and flour together.
  • 8Stir some of the hot liquid from the crockpot into the sour cream mixture; then stir the sour cream mixture into the slow cooker, mixing well.
  • 9Cover and cook on high for 30 minutes more or until slightly thickened.
  • 10Serve over cooked noodles or stir noodles into Chicken Stroganoff.
  • 11Sprinkle reserved sliced green onions over top.

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About Thomas' Chicken Stroganoff

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy

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