"there's a chicken in my chili"
I created this recipe on the fly one day and my husband and I loved it. I was trying to stretch things a bit and found a new taste that really turns the old fashioned beef chili into a bold flavored beef and chicken chili.
prep time
25 Min
cook time
1 Hr 30 Min
method
---
yield
4-6 serving(s)
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 2 medium onion (chopped or diced)
- 1 can tomato sauce
- 2 cans water
- 13 ounces can white meat chicken (drained)
- 2 cans mushrooms, canned (drained)
- 1 can (15 oz) corn (drained)
- 1 can kidney beans, canned (drained)
- 1 1/2 teaspoons cayenne pepper
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon mustard, ground
- 1 tablespoon garlic powder
- 1/2 tablespoon oregano, dried
- 1 1/2 tablespoons taco seasoning mix
- 1 dash sea salt
- 1 dash fresh ground pepper
How To Make "there's a chicken in my chili"
-
Step 1Heat olive oil in a stock pot. Add chopped or diced onions and cook for a couple minutes. Add ground beef and brown, breaking up the ground meat as it cooks.
-
Step 2Once meat is browned well add the rest of the ingredients and mix well, bring to a boil and allow to cook on boil stirring constantly for about 5 minutes. (NOTE: to avoid sticking make sure you stir constently)
-
Step 3Reduce heat to simmer and allow to simmer for about an hour. Stir often.
-
Step 4Serve with oyster crackers and shredded cheddar cheese or shredded colby jack cheese.
-
Step 5NOTE: For a different flavor and a creamy chili, add a healthy spoonful of ricotta cheese in place of shredded cheddar or colby jack cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Soups
Category:
Chicken
Category:
Beef
Category:
Chili
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#beans
Keyword:
#stew
Keyword:
#onions
Keyword:
#ground-beef
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes