"There's a chicken in my chili"

1
Joanna Gotwald

By
@Furkidlover

I created this recipe on the fly one day and my husband and I loved it. I was trying to stretch things a bit and found a new taste that really turns the old fashioned beef chili into a bold flavored beef and chicken chili.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
25 Min
Cook:
1 Hr 30 Min

Ingredients

  • 2 Tbsp
    olive oil
  • 1 lb
    ground beef
  • 2 medium
    onion (chopped or diced)
  • 1 can(s)
    tomato sauce
  • 2 can(s)
    water
  • 13 oz
    can white meat chicken (drained)
  • 2 can(s)
    mushrooms, canned (drained)
  • 1 can(s)
    (15 oz) corn (drained)
  • 1 can(s)
    kidney beans, canned (drained)
  • 1 1/2 tsp
    cayenne pepper
  • 2 tsp
    chili powder
  • 1 tsp
    cumin
  • 1 tsp
    mustard, ground
  • 1 Tbsp
    garlic powder
  • 1/2 Tbsp
    oregano, dried
  • 1 1/2 Tbsp
    taco seasoning mix
  • 1 dash(es)
    sea salt
  • 1 dash(es)
    fresh ground pepper

How to Make "There's a chicken in my chili"

Step-by-Step

  1. Heat olive oil in a stock pot. Add chopped or diced onions and cook for a couple minutes. Add ground beef and brown, breaking up the ground meat as it cooks.
  2. Once meat is browned well add the rest of the ingredients and mix well, bring to a boil and allow to cook on boil stirring constantly for about 5 minutes. (NOTE: to avoid sticking make sure you stir constently)
  3. Reduce heat to simmer and allow to simmer for about an hour. Stir often.
  4. Serve with oyster crackers and shredded cheddar cheese or shredded colby jack cheese.
  5. NOTE: For a different flavor and a creamy chili, add a healthy spoonful of ricotta cheese in place of shredded cheddar or colby jack cheese.

Printable Recipe Card

About "There's a chicken in my chili"




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