thelma's hot chicken supreme
(1 rating)
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Thelma was an old friend of my grandmother's. The two of them always helped cook the meals for the Kiwanis suppers at church. This was one of our favorite dishes at the church potlucks. This recipe is one you prepare a day ahead, and it's perfect for company, too.
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(1 rating)
yield
6 to 12
prep time
1 Hr 30 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For thelma's hot chicken supreme
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3 lgchicken breasts
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1loaf white sandwich bread
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12 slice"old english" cheese (medium sharp cheddar)
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6eggs
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3 1/4 cmilk
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2 ccorn flakes, crushed
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1/2 cbutter, melted
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1 cancream of chicken soup
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1/2 canmilk
How To Make thelma's hot chicken supreme
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1Boil chicken breasts till tender; slice.
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2Cut crusts from 24 slices bread. Mix eggs and milk together well in a medium mixing bowl. Lightly grease 13x9" Pyrex baking dish.
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3Place 12 slices bread in baking dish. Cover each slice with a good-sized piece of chicken. Top each slice with a slice of cheese. Top with twelve more slices of bread.
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4Pour egg and milk mixture over all. Mix crushed corn flakes with melted butter; spread on top.
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5Cover dish with foil and refrigerate overnight. Whey ready to cook, bake covered in 350 F oven for 1 1/2 hours.
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6For gravy: Use 1 can Cream of Chicken soup diluted with 1/2 can of milk ore water. Heat slowly. Serve over the casserole as a whole, or over individual servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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