The Ultimate Tator Tot Casserole

Kari Kelley


This is an easy delish casserole your whole family will love.


★★★★★ 3 votes

15 Min
45 Min


  • 1 lb
    chicken breasts, whole cut into chunks
  • 1/2 lb
    bacon,cooked and crumbled
  • 1 pkg
    frozen tator tots
  • 2 c
  • 2 c
    colby jack cheese,shredded
  • 1 can(s)
    cream of chicken soup
  • 1 c
    sour cream
  • 1/2 c
  • 1/2 tsp
    seasoning salt
  • 1/4 tsp
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1/2 tsp
    cayenne pepper

How to Make The Ultimate Tator Tot Casserole


  1. Preheat oven to 350 degrees.
  2. Combine the soup, sour cream, seasoning salt, pepper, garlic powder, onion powder and cayenne pepper. Mix,add 1 1/2 cup of the shredded cheese and the milk. Mix well. Set aside Spray a 9 x 13 glass baking dish with non-stick spray. Put the cooked chicken in the bottom of the baking dish. Add the cooked broccoli or other vegetables.Pour the sauce mixture on top of the chicken and broccoli. Layer the frozen tater tots on top.Sprinkle with the cooked bacon.
    Top with the remaining 1/2 cup of shredded cheese. Bake at 350 degrees F. for 45 minutes.

Printable Recipe Card

About The Ultimate Tator Tot Casserole

Course/Dish: Chicken Casseroles
Other Tag: Quick & Easy

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