The Ultimate Pan-Fried Chicken or Pork Sandwich

23
Andy Anderson !

By
@ThePretentiousWichitaChef

Believe it or not, I came up with the idea for this sandwich while watching an insurance commercial. This dude was eating this great-looking sandwich, and I paused it, and back played it several time, until I figured out what I wanted to do.

Is it the same sandwich… probably not. But it looks pretty much the same.

So, you ready… Let’s get into the kitchen.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

PLAN/PURCHASE

2 slice
bacon, thickly sliced
1/4 c
flour, all purpose variety
salt, kosher variety, to taste
black pepper, freshly ground, to taste
1/4 tsp
ground cumin
1/8 tsp
cayenne pepper
1/4 tsp
sweet paprika
1 medium
chicken breast, boneless, skinless or boneless pork loin
2 Tbsp
sweet butter, unsalted, melted
2 slice
rustic bread, thickly sliced
2 slice
provolone cheese
1/2 medium
ripe avocado
lettuce, i’m using frisée
1/2 medium
ripe tomato, sliced
favorite sauce or dressing

How to Make The Ultimate Pan-Fried Chicken or Pork Sandwich

Step-by-Step

  • 1PREP/PREPARE
  • 2Gather your ingredients (oops forgot the image… my bad).
  • 3Cook the bacon in a sauté pan over medium heat until crispy.
  • 4Remove the bacon and reserve.
  • 5Add the flour, salt, pepper, cumin, cayenne, and paprika to a small bowl.
  • 6Add the chicken or pork to the mixture, and thoroughly coat.
  • 7Place the chicken or pork in the pan with the bacon grease, and cook over medium heat until browned and toasty, about 5 minutes per side.
  • 8Chef's Note: Remove from the pan, and slice into thick pieces.
  • 9Brush the melted butter on both sides of the bread and toast in the same pan that you used to cook the bacon, and the chicken.
  • 10THE ASSEMBLY
  • 11Spread a generous amount of your favorite sauce to one side of each piece of the toasted bread.
  • 12Chef's Note: This is the sauce I use: Andy’s Not So Secret… Secret Sauce
  • 13Place the cooked chicken, or pork on one slice of the bread.
  • 14Add the provolone cheese.
  • 15Pop under the broiler until the cheese melts over the chicken, or pork and the bread.
  • 16Add the lettuce.
  • 17Add the tomatoes.
  • 18Add the avocado.
  • 19Add the bacon.
  • 20Top with other slice of toasted bread, and cut in half.
  • 21PLATE/PRESENT
  • 22Serve with some chips, or fries, and beverage of choice. Enjoy.
  • 23Keep the faith, and keep cooking.
  • 24If you enjoyed this recipe, and would like to be notified when I post more yummy food, just click here to follow me:

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Printable Recipe Card

About The Ultimate Pan-Fried Chicken or Pork Sandwich

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American