The Ultimate Pan-Fried Chicken or Pork Sandwich

23
Andy Anderson !

By
@ThePretentiousChef

Believe it or not, I came up with the idea for this sandwich while watching an insurance commercial. This dude was eating this great-looking sandwich, and I paused it, and back played it several time, until I figured out what I wanted to do.

Is it the same sandwich… probably not. But it looks pretty much the same.

So, you ready… Let’s get into the kitchen.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • PLAN/PURCHASE

  • 2 slice
    bacon, thickly sliced
  • 1/4 c
    flour, all purpose variety
  • ·
    salt, kosher variety, to taste
  • ·
    black pepper, freshly ground, to taste
  • 1/4 tsp
    ground cumin
  • 1/8 tsp
    cayenne pepper
  • 1/4 tsp
    sweet paprika
  • 1 medium
    chicken breast, boneless, skinless or boneless pork loin
  • 2 Tbsp
    sweet butter, unsalted, melted
  • 2 slice
    rustic bread, thickly sliced
  • 2 slice
    provolone cheese
  • 1/2 medium
    ripe avocado
  • ·
    lettuce, i’m using frisée
  • 1/2 medium
    ripe tomato, sliced
  • ·
    favorite sauce or dressing

How to Make The Ultimate Pan-Fried Chicken or Pork Sandwich

Step-by-Step

  1. PREP/PREPARE
  2. Gather your ingredients (oops forgot the image… my bad).
  3. Cook the bacon in a sauté pan over medium heat until crispy.
  4. Remove the bacon and reserve.
  5. Add the flour, salt, pepper, cumin, cayenne, and paprika to a small bowl.
  6. Add the chicken or pork to the mixture, and thoroughly coat.
  7. Place the chicken or pork in the pan with the bacon grease, and cook over medium heat until browned and toasty, about 5 minutes per side.
  8. Chef's Note: Remove from the pan, and slice into thick pieces.
  9. Brush the melted butter on both sides of the bread and toast in the same pan that you used to cook the bacon, and the chicken.
  10. THE ASSEMBLY
  11. Spread a generous amount of your favorite sauce to one side of each piece of the toasted bread.
  12. Chef's Note: This is the sauce I use: Andy’s Not So Secret… Secret Sauce
  13. Place the cooked chicken, or pork on one slice of the bread.
  14. Add the provolone cheese.
  15. Pop under the broiler until the cheese melts over the chicken, or pork and the bread.
  16. Add the lettuce.
  17. Add the tomatoes.
  18. Add the avocado.
  19. Add the bacon.
  20. Top with other slice of toasted bread, and cut in half.
  21. PLATE/PRESENT
  22. Serve with some chips, or fries, and beverage of choice. Enjoy.
  23. Keep the faith, and keep cooking.
  24. If you enjoyed this recipe, and would like to be notified when I post more yummy food, just click here to follow me:

    justapinch.com/...747894

Printable Recipe Card

About The Ultimate Pan-Fried Chicken or Pork Sandwich

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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