The New Chicken Cordon Bleu

The New Chicken Cordon Bleu Recipe

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Katy Hachey


Tinkered with an already great family recipe and came up with the best!

★★★★★ 1 vote
20 Min
45 Min


chicken breast (boneless & skinless) or as many as you need
1 pkg
white rice ( 1/2 cup per person)
1 pkg
provolone cheese
1 pkg
thinly sliced ham
1 jar(s)
chicken gravy (1 jar per 2 people)
1 pkg
shake and bake

How to Make The New Chicken Cordon Bleu


  • 1Thaw chicken and cut away any fat before starting.
  • 2Preheat oven to 350 degrees
  • 3Make bag of shake and bake as per the box directions.
  • 4Rinse chicken with water and shake off any excess. Drop into Shake and Bake bag.
  • 5Cook chicken for about 30 minutes
  • 6Start rice while chicken is cooking. Cook rice as per the directions, but add a little bit of butter.
  • 7Heat up chicken gravy when there is about 5 minutes left on the chicken.
  • 8Pull chicken out after 30 minutes and place 2 slices of ham and 1 slice of provolone cheese on top. Place chicken back in the oven for about 10 minutes.
  • 9Scoop rice onto place. Place chicken on top and ladel gravy over entire plate.

Printable Recipe Card

About The New Chicken Cordon Bleu

Course/Dish: Chicken
Regional Style: French
Other Tag: Quick & Easy