the new chicken cordon bleu

Name: The New Chicken Cordon Bleu
Prep time: 20 min
Cook time: 45 min
Yield: 2
Cuisine: French
Ingredients: 2 - chicken breast (boneless & skinless) or as many as you need; 1 package(s) white rice ( 1/2 cup per person); 1 package(s) provolone cheese; 1 package(s) thinly sliced ham; 1 jar(s) chicken gravy (1 jar per 2 people); 1 package(s) shake and bake

(1 RATING)

68 Pinches

Katy Hachey

Sandusky, OH

Updated on Oct 23, 2010

Tinkered with an already great family recipe and came up with the best!

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prep time 20 Min

cook time 45 Min

method ---

yield 2 serving(s)

Ingredients

2 - chicken breast (boneless & skinless) or as many as you need
1 package white rice ( 1/2 cup per person)
1 package provolone cheese
1 package thinly sliced ham
1 jar chicken gravy (1 jar per 2 people)
1 package shake and bake

How To Make the new chicken cordon bleu

Step 1

Thaw chicken and cut away any fat before starting.

Step 2

Preheat oven to 350 degrees
Step 3

Make bag of shake and bake as per the box directions.
Step 4

Rinse chicken with water and shake off any excess. Drop into Shake and Bake bag.
Step 5

Cook chicken for about 30 minutes
Step 6

Start rice while chicken is cooking. Cook rice as per the directions, but add a little bit of butter.
Step 7

Heat up chicken gravy when there is about 5 minutes left on the chicken.
Step 8

Pull chicken out after 30 minutes and place 2 slices of ham and 1 slice of provolone cheese on top. Place chicken back in the oven for about 10 minutes.
Step 9

Scoop rice onto place. Place chicken on top and ladel gravy over entire plate.
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