The New Chicken Cordon Bleu

The New Chicken Cordon Bleu

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Katy Hachey

By
@katyfh

Tinkered with an already great family recipe and came up with the best!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
20 Min
Cook:
45 Min

Ingredients

  • 2
    chicken breast (boneless & skinless) or as many as you need
  • 1 pkg
    white rice ( 1/2 cup per person)
  • 1 pkg
    provolone cheese
  • 1 pkg
    thinly sliced ham
  • 1 jar(s)
    chicken gravy (1 jar per 2 people)
  • 1 pkg
    shake and bake

How to Make The New Chicken Cordon Bleu

Step-by-Step

  1. Thaw chicken and cut away any fat before starting.
  2. Preheat oven to 350 degrees
  3. Make bag of shake and bake as per the box directions.
  4. Rinse chicken with water and shake off any excess. Drop into Shake and Bake bag.
  5. Cook chicken for about 30 minutes
  6. Start rice while chicken is cooking. Cook rice as per the directions, but add a little bit of butter.
  7. Heat up chicken gravy when there is about 5 minutes left on the chicken.
  8. Pull chicken out after 30 minutes and place 2 slices of ham and 1 slice of provolone cheese on top. Place chicken back in the oven for about 10 minutes.
  9. Scoop rice onto place. Place chicken on top and ladel gravy over entire plate.

Printable Recipe Card

About The New Chicken Cordon Bleu

Course/Dish: Chicken
Regional Style: French
Other Tag: Quick & Easy



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