Real Recipes From Real Home Cooks ®

the ganley's crockpot green chile stew

(1 rating)
Recipe by
Amanda G
Albuquerque, NM

The photo is of raw green chiles. If the hubby ever leaves it long enough for me to take a photo, I will update it! This is kind of a NM staple & one of the hubby's favorites. I make it at least once a month.

(1 rating)
yield 4 -5
prep time 30 Min
cook time 3 Hr

Ingredients For the ganley's crockpot green chile stew

  • 2-3
    potatoes, peeled & cubed
  • 1 lb
    meat (carne beef, stew beef, chicken, or pork!)
  • 1 can
    rotel with habaneros (or w/ green chile for less spice)
  • 12 oz
    canned, chopped green chiles
  • 1-2 clove
    garlic, minced
  • 1 32 oz
    carton of organic chicken stock

How To Make the ganley's crockpot green chile stew

  • 1
    Brown the meat and garlic in a frying pan.(It doesn't need to be fully cooked, just browned.)
  • 2
    Combine all of the ingredients in crockpot. Cook on high for 2-3 hours or low for 4-6, or until potatoes are soft. You can leave it on longer.
  • 3
    DO NOT STRAIN THE GREEN CHILES. Add the entire can, juices & all
  • 4
    Sprinkle with cheese. Serve with flour tortillas or crackers.

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