The Ganley's Crockpot Green Chile Stew

1
Amanda G

By
@FabFoodie79

The photo is of raw green chiles. If the hubby ever leaves it long enough for me to take a photo, I will update it!

This is kind of a NM staple & one of the hubby's favorites. I make it at least once a month.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-5
Prep:
30 Min
Cook:
3 Hr

Ingredients

Add to Grocery List

  • 2-3
    potatoes, peeled & cubed
  • 1 lb
    meat (carne beef, stew beef, chicken, or pork!)
  • 1 can(s)
    rotel with habaneros (or w/ green chile for less spice)
  • 12 oz
    canned, chopped green chiles
  • 1-2 clove
    garlic, minced
  • 1 32 oz
    carton of organic chicken stock

How to Make The Ganley's Crockpot Green Chile Stew

Step-by-Step

  1. Brown the meat and garlic in a frying pan.(It doesn't need to be fully cooked, just browned.)
  2. Combine all of the ingredients in crockpot. Cook on high for 2-3 hours or low for 4-6, or until potatoes are soft. You can leave it on longer.
  3. DO NOT STRAIN THE GREEN CHILES. Add the entire can, juices & all
  4. Sprinkle with cheese. Serve with flour tortillas or crackers.

Printable Recipe Card

About The Ganley's Crockpot Green Chile Stew

Course/Dish: Chicken, Beef, Beef Soups




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