the best saucy chicken
A slow cooker dish!!! This is the messiest,sauciest most delicious chicken...you will need a pile of napkins while eating this dish!! Hope you all like it!!
prep time
cook time
method
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yield
6- 8
Ingredients
- 1/4 cup vegetable oil
- 1 medium onion, chopped
- 4 cloves garlic, chopped
- 3 tablespoons tomato paste
- 2 tablespoons paprika
- 3/4 teaspoon each salt and pepper
- 1/2 teaspoon ground ginger
- 1 cup coconut milk
- 3 tablespoons smooth peanut butter
- 16 - chicken thighs...i remove the skin but it is optional
- 2 tablespoons minced hot red or jalapeno pepper
- 1/4 cup chopped fresh cilantro
How To Make the best saucy chicken
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Step 1In a large fry pan or skillet,heat half of the oil over medium-high heat;saute onion and garlic;stirring occasionally until softened about 4 minutes. Stir in tomato paste, paprika, 2 tbsps water, 1/2 tsp each salt and pepper and ginger;cook, stirring for 1 minute. Stir in coconut milk and peanut butter;let cool slightly. Transfer to a food processor puree until smooth (you can skip this stage if you like it chunkier) *You can make the sauce ahead and store in fridge for up to 48 hours. Sprinkle chicken with remaining salt and pepper. Brown chicken in remaining oil and transfer chicken to slow cooker. Pour sauce over top and cook on low for 4 hours. Stir in hot peppers and cilantro. Cover and cook for another 20 minutes.
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Step 2I serve this with mashed potatoes and steamed green beans.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
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